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picture of recipeEasy Classic Pesto Recipe | olivemagazine
olive oil,    pine nut,    basil,    garlic,    salt,    parmesan cheese
Try our easy homemade pesto recipe, made with with fresh basil, pine nuts, olive oil and parmesan. This Italian-style pasta sauce is ready in just 10 mins
STEP 1   Put the basil, salt, garlic and pine ...


picture of recipeClassic Basil Pesto Recipe | MyRecipes
romano cheese,    olive oil,    pine nut,    parsley,    basil,    garlic,    salt
This recipe, originally published (in narrative form) in a 1959 issue of Sunset, was one of the first pesto recipes in the United States. Catering to modern tastes, we've reduced the 3/4 cup oil i...


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picture of recipeClassic Pesto Recipe - Food.com
olive oil,    pine nut,    pepper,    parsley,    basil,    garlic,    salt,    parmesan cheese
This is a recipe I got from a newspaper a couple of years ago. Its very versatile you can try using cilantro, mint or marjoram with the basil. Great on pizza, pasta, bruschetta, stirred into scrambled...


picture of recipeClassic Pesto Recipe - Food.com
pecorino romano cheese,    olive oil,    pine nut,    pepper,    cloves,    basil,    garlic,    salt,    parmesan cheese
We're lucky enough to grow our own basil - although it seems we just can't grow enough of it. Summer is now known as pesto season to us and our family and friends just can't get enough of ...


picture of recipeClassic Basil Pesto Recipe | EatingWell
olive oil,    pine nut,    pepper,    basil,    garlic,    salt,    parmesan cheese,    lemon juice
Turn the bounty of summer basil into a delicious sauce with this easy pesto recipe. Try it stirred into a tomato or potato salad, or spread onto a sandwich in place of your favorite condiment.
Instruc...


picture of recipeClassic Pesto Recipe - Food.com
olive oil,    pine nut,    pepper,    basil,    garlic,    salt,    parmesan cheese
Basil is a summer herb that can be expensive and difficult to locate in wintertime. I made and froze this pesto about a month ago, while the weather was still balmy and basil was plentiful here in the...


picture of recipeClassic Pesto Recipe - NatashasKitchen.com
olive oil,    walnut,    pine nut,    pepper,    basil,    garlic,    salt,    parmesan cheese,    lemon juice
Pesto Sauce is so easy to make and homemade tastes way better than storebought. This Fresh Pesto recipe is great with pasta or sandwiches.
Wash and dry the basil leaves.   Place basil into a food proce...


picture of recipeClassic Basil Pesto - Vegetarian Society
hard cheese,    vegan cheese,    olive oil,    pine nut,    pepper,    basil,    garlic,    salt
Basil is robust, pungent and sweet. Also known as sweet basil. Originally native to India, this magnificent herb now grows all over Europe and flourishes in warm climates.
Place basil leaves, garlic, ...


picture of recipeClassic Pesto Recipe | MyRecipes
olive oil,    pine nut,    pepper,    basil,    garlic,    salt,    parmesan cheese
Notes: This all-purpose pesto is great to mix with pasta, hot cooked green beans, potatoes, and asparagus; brush it over chicken, shrimp, or pork, and stir it into salad dressings and soups. Pesto dar...


picture of recipeClassic Pesto Sauce Recipe | Bon Appetit
olive oil,    pine nut,    basil,    garlic,    salt,    parmesan cheese,    pecorino cheese
Make this classic (and easy!) pesto sauce whenever you find yourself with lots of fresh basil. Try freezing the pesto in ice cube trays for later.
Step 1   Combine basil, oil, pine nuts, and garlic in ...


picture of recipeClassic basil pesto recipe | delicious. magazine
olive oil,    pine nut,    basil,    lemon,    garlic,    salt,    parmesan cheese
While this is a classic version, you can vary it with different herbs such as mint, coriander or parsley, or replacing the pine nuts with almonds, cashews or walnuts.
METHOD 1   In a small food process...


picture of recipeClassic Pesto Recipe | Martha Stewart
olive oil,    pine nut,    pepper,    basil,    garlic,    salt,    parmesan cheese
To store, transfer pesto to a container, pressing plastic wrap directly on its surface (to prevent it from oxidizing and turning dark). Refrigerate up to five days.
Instructions Checklist   Step 1   Pre...


picture of recipeClassic Pesto Recipe | Real Simple
olive oil,    pine nut,    basil,    garlic,    salt,    parmesan cheese,    pecorino cheese
Get the recipe for Classic Pesto.
Instructions Checklist   Step 1   Bring a large pot of salted water to a boil. Fill a large bowl with ice and water and set aside nearby. Cook the basil in the boiling ...


picture of recipeThe Classic Pesto Recipe - Food.com
butter,    olive oil,    pine nut,    basil,    garlic,    salt,    parmesan cheese
A classic pesto recipe with pinenuts for pasta or other items in need of a good pesto dressing. You may also use walnuts or almonds or a combination of instead of the pinenuts...enjoy.
Serving Size: 1...


picture of recipeClassic Pesto Meatballs Recipe - Food.com
red pepper,    pesto,    ground beef,    ricotta cheese,    pepper,    onion,    salt,    bread crumbs
Try them in a hero sandwich, wrapped and baked in a calzone, buried in macaroni and cheese, layered in lasagna, served over orzo pasta with vegetables or used as a pizza topping. This came from Ladies...


picture of recipeClassic Basil Pesto Sauce Recipe - Food.com
romano cheese,    olive oil,    walnut,    pine nut,    pepper,    basil,    garlic,    salt,    parmesan cheese
I have had this for ages. I know there are many just like it on the net, but this is my all time favorite Pesto recipe
Serving Size: 1 (36) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeQuick & Simple Pesto (Classic Pesto Recipe) Sauce Recipe - Food.com
olive oil,    pine nut,    basil,    garlic,    parmesan cheese
This is a pretty easy recipe for a classic pesto sauce. It can be served with pasta for Pasta & Pesto or spread on toasted Italian bread or on sandwiches and salads... You can blend it into bread ...


picture of recipeLinguine With Classic Ligurian Pesto Recipe - Food.com
butter,    pecorino romano cheese,    olive oil,    pine nut,    basil,    garlic,    salt,    parmesan cheese,    pasta,    milk
Straightforward preparation; use the freshest, most aromatic basil leaves.
Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 843   Calories from Fat 404 g 48 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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