An Italian's Classic Pizza Dough Recipe - Food.com butter,    yeast,    olive oil,    salt,    honey,    water,    flour Cooking for a couple of decades you are always tweaking. I have several dough recipes, but this is the one that consistently gets the high marks from my guest. A hot pizza stone works best, but a good...

Classic Mexican Pizza Recipe by admin | ifood.tv butter,    ginger garlic paste,    yeast,    oil,    pepper,    mustard powder,    green chili,    mushrooms,    onion,    french beans,    wholewheat flour,    spinach,    salt,    cheese,    sugar,    water,    flour Take warm water in a large mixing bowl, sprinkle sugar and yeast over it and keep covered for 10-15 minutes.   Add both the flours, oil and salt to the water and knead to a soft dough with hands.   Cove...

Classic Eggplant Pizza Recipe by Natural.Foodie | ifood.tv swiss cheese,    olive oil,    pepper,    oregano,    onion,    aubergine/eggplant,    red wine vinegar,    tomato juice,    lemon juice GETTING READY   1) Preheat the oven to 400 degrees.   2) Peel the eggplant. Slice it crosswise into 1/4-inch thick slices.   3) In a glass baking dish, arrange the eggplant slices.   4) With lemon juice, ...

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