Classic Pot Roast with Potatoes and Carrots - Cooking Classy beef stock,    olive oil,    thyme,    rosemary,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    salt,    red wine Pot Roast is such a hearty, comforting dinner and I love that this meal always reminds me of home. Try this classic beef roast, it's easy to make and is likely to become a family favorite. Preheat...

The Classic Yankee Pot Roast Recipe - Food.com tomato soup,    onion,    garlic,    beef,    fat An original version that tastes like heaven. Serving Size: 1 (285) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 813.7   Calories from Fat 535 g 66 %   Total Fat 59.5 g 91 %   Satu...

Classic Crock Pot Chuck Roast Recipe - Food.com chicken soup,    onion soup mix,    cornstarch,    pepper,    dried garlic,    salt,    water This recipe makes a rich creamy gravy and is so easy...It originally called for cream of mushroom but I didn't have any so substituted cream of chicken and it makes it so much richer. All my kids ...

Classic American Pot Roast - Recipe #6597 - Foodgeeks beef stock,    oil,    pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    celery,    beef,    salt,    stock or broth,    sugar,    flour Try this recipe for Classic American Pot Roast on Foodgeeks.com Coat beef with mixture of flour, salt, sugar, and pepper. Brown on all sides in hot oil in a large Dutch oven. When beef is turned, add ...

Classic Pot Roast With Carrots and Onions Recipe - Food.com tomato paste,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    carrot,    onion,    salt,    beer/lager In 'Braises and Stews' by Tori Ritchie Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 430.5   Calories from Fat 145 g 34 %   Total Fat 16.2 g 24 %   Saturated Fat 7.2 g 36 %   C...

Classic Pot Roast With Garlic-Thyme Gravy Recipe - Food.com beef chuck steak,    tomato paste,    beef stock,    oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    white wine,    flour Boneless beef chuck roast is ideal for this recipe; the tough meat becomes tender and succulent when cooked with moisture for a long time. Trim away as much fat as possible to keep the sauce from beco...

American Kitchen Classic Crockpot Italian Style Pot Roast Recipe - Food.com beef chuck steak,    tomato paste,    rosemary,    pepper,    mushrooms,    potato,    carrot,    onion,    garlic,    balsamic vinegar,    salt,    flour This Italian style pot roast takes the traditional Yankee Pot Roast a step further by adding balsamic vinegar to the seasonings and instead of braising the roast before slow cooking, coats it in a tom...

Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table' butter,    beef chuck steak,    sweet onion,    beef stock,    canola oil,    pistachio,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    turnip,    carrot,    garlic,    celery,    tomato,    salt,    red wine It may not be as much of a showstopper as a crown roast of pork or an elegant roast goose, but when prepared properly, a pot roast will be far more tender, delicate, and memorable than any of these ty...

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