Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeKnorr Classic Potato Leek Soup Recipe | SparkRecipes
chicken stock,    potato,    leek,    white wine,    half and half
What's not to like about Knorr recipes?
Combine leek recipe mix, chicken broth, wine and potatoes in a stockpot. Cover and bring to a boil. simmer covered until potates are tender. Process in food...


picture of recipeClassic Leek and Potato Soup Recipe - Food.com
butter,    chicken stock,    pepper,    potato,    onion,    leek,    salt
A hearty soup,the great flavors make a wonderful combination, easy to make and easier to eat! - warms your right through on a wet and windy day.
Serving Size: 1 (1576) g   Servings Per Recipe: 1   AMT. ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipePotato And Leek Soup - Classic Recipe Recipe Video by Nickoskitchen | ifood.tv
chicken stock,    olive oil,    pepper,    parsley,    potato,    leek,    garlic,    salt,    cream
This classic recipe is easy to make and tastes so good, try it today!
Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   Cook Time: 20 Minutes   Ready In: 20 Minutes   Servi...


picture of recipeClassic Vichyssoise (Chilled Leek and Potato Soup) Recipe - Food.com
heavy cream,    chives,    potato,    leek,    salt,    milk
Serve this refreshing cold soup as a first course or as a light lunch, accompanied by a green salad. By James Peterson, from Fine Cooking.
Serving Size: 1 (230) g   Servings Per Recipe: 6   AMT. PER SER...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01