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picture of recipeClassic Vinaigrette Recipe
olive oil,    pepper,    mustard,    red wine vinegar,    salt
Save calories and money by making your own dressing. This classic vinaigrette can be used on its own or as a base to make all your favorites.
Step 1 In a medium bowl, with wire whisk, stir together re...

recipes with the same ingredients...
Classic Vinaigrette Recipe
Classic French Vinaigrette Dressing


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picture of recipeClassic Dijon Vinaigrette Recipe | EatingWell
olive oil,    shallot,    mustard,    red wine vinegar,    salt
This is the ultimate classic red-wine vinaigrette. Be sure to use the best olive oil you have!
Instructions Checklist   Step 1   Combine oil, vinegar, shallot, mustard and salt in an 8-ounce mason jar. ...


picture of recipeClassic vinaigrette recipe | delicious. magazine
olive oil,    mustard,    white wine vinegar,    sugar
Our oh-so-simple recipe for a classic vinaigrette is perfect with so many recipes including tuna nicoise, Caesar salad or our Chicken and bacon salad
In a bowl, whisk the mustard and sugar into the vi...


picture of recipeClassic Vinaigrette Recipe | MyRecipes
olive oil,    pepper,    shallot,    mustard,    red wine vinegar,    salt
Learn how to make Classic Vinaigrette. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine vinegar, shallots, salt, Dijon mustard, and...


picture of recipeClassic Vinaigrette Recipe | MyRecipes
olive oil,    pepper,    shallot,    garlic,    mustard,    white wine vinegar,    salt
Notes: Homemade French salad dressing, or vinaigrette, is better and cheaper than almost anything you can buy. A combination of oil and vinegar (vinaigrette is the diminutive of vinaigre, the French w...


picture of recipeClassic French Vinaigrette Recipe - Food.com
olive oil,    tarragon,    pepper,    mustard,    red wine vinegar,    salt,    sugar
A simple french vinaigrette, with clean flavours. If tarragon isn't your favourite herb, you may choose to try another herb instead. When salad dressings from scratch are this simple, why buy proc...


picture of recipeClassic French Vinaigrette Recipe | CDKitchen.com
corn oil,    oil,    pepper,    garlic,    mustard,    red wine vinegar,    salt
A classic vinaigrette for a classy salad. Red wine vinegar, oil, and Dijon mustard give this dressing a fresh tasting zing that you just can't get with store-bought.
Combine the vinegar and garlic...


picture of recipeClassic Vinaigrette Recipe | Martha Stewart
olive oil,    pepper,    shallot,    mustard,    white wine vinegar,    salt
Don't ruin your salad by drowning it in dressing, especially the fat, sodium, and preservative-laden versions found on most salad bars. For the healthiest option, pack your own.
Instructions Check...


picture of recipeCanal House Classic Vinaigrette Recipe | Bon Appetit
olive oil,    pepper,    garlic,    mustard,    red wine vinegar,    salt
Make this once with measuring spoons and cups; the next time, just eyeball it, adjusting any or all of the ingredients to suit your palate.
Step 1   Whisk garlic, vinegar, and mustard in a small bowl. ...


picture of recipeClassic Vinaigrette Recipe | SparkRecipes
vegetable stock,    pepper,    shallot,    spring onion,    mustard,    red wine vinegar,    salt
A versatile marinade or sauce for poultry or even veggies.
Mix all ingredients together in a bowl. Mix well. Marinade poultry in the sauce for a few hours or cook poultry in the sauce right away and s...


picture of recipeClassic Dijon Vinaigrette Recipe | SparkRecipes
olive oil,    pepper,    garlic,    mustard,    red wine vinegar,    soy sauce,    salt
Salad dressing for green salad.
Rub the inside of a large salad bowl (preferably made of wood) with each half of the garlic clove. Add the mustard to the bowl and whisk in the balsamic vinegar and soy...


picture of recipeClassic Balsamic Vinaigrette Recipe | SparkRecipes
olive oil,    mustard,    balsamic vinegar,    red wine vinegar,    agave syrup
Simple, Delisious, Goes with almost every Salad. It's also super easy to put variations on...let's explore!
In a small blender (I use the Bullet Style for easy storage of the Vinaigrette) blen...


picture of recipeClassic French Vinaigrette Recipe Video by LeGourmetTV | ifood.tv
olive oil,    pepper,    garlic,    mustard,    red wine vinegar,    salt
GETTING READY   1) Smash a clove of garlic and chop finely.   MAKING   2) In a bowl, combine the chopped garlic, grainy dijon mustard and red wine vinegar together.   3) Whisk in the olive oil in a steady...


picture of recipeCountry Garden Slaw With Classic Vinaigrette Recipe - Food.com
green bell pepper,    olive oil,    oil,    pepper,    parsley,    basil,    carrot,    celery,    zucchini/courgette,    cucumber,    vinegar,    vinaigrette,    salt
This is a wonderful slaw. It uses fresh veggies fresh right out of the garden. No mayo in this--just a simple made vinaigrette that I have included.
Serving Size: 1 (319) g   Servings Per Recipe: 6   AM...


picture of recipeLeek and Potato salad with classic French vinaigrette | House & Garden
sunflower oil,    olive oil,    tarragon,    coriander seed,    chives,    bay leaf,    potato,    leek,    eggs,    mustard,    red wine vinegar
Leek and Potato salad with classic French vinaigrette. A variation on a classic French first course makes leeks a luxury.
Step 1   Start with the vinaigrette. Put the mustard in a bowl and whisk in the...


picture of recipeClassic Eggs Vinaigrette Recipe by admin | ifood.tv
olive oil,    pepper,    parsley,    caper,    anchovy,    eggs,    white wine vinegar,    salt
1.   Halve the eggs lengthwise and cross 2 anchovy fillets over each half.   Chill.   2.   In a jar shake the vinegar, salt, pepper, and oil well.   Add capers and chill thoroughly.   3.   Pour the chilled s...


picture of recipeClassic French Vinaigrette Recipe by Country.Chef | ifood.tv
olive oil,    pepper,    mustard,    red wine vinegar,    salt
In medium bowl, with wire whisk, mix vinegar, mustard, salt, and pepper until blended.   In thin, steady stream, whisk in oil until blended.   Cover and refrigerate dressing up to 1 week.   Recipe Summar...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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