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Vietnamese clay pot pork Recipe - Food.com pork loin, canola oil, pepper, ginger root, chili pepper, shallot, garlic, eggs, salt, fish sauce, sugar, water One of our everyday dish. If you don't have a clay pot, use a normal saucepan, big enough to hold about 1 1/2 lbs. pork and some sauce. I prefer pork tender loin with a bit of fat, but many people...
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| Thit Kho to -- Pork in Clay Pot Recipe - Food.com pork loin, pepper, shallot, eggs, fish sauce, muscovado, brown sugar This comes from a Vietnamese cookbook, lent to me by a friend. She loves this recipe but I've not tried it yet. Serving Size: 1 (203) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Cal...
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