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 Clear Vegetable Stock (Su Cai Zhi) Recipe - Food.com
pepper, coriander, carrot, spring onion, celery, cauliflower, cabbage, water
A clear stock I use for a few Asian dishes I make. Lends itself well to substitution and excess can be frozen.
Serving Size: 1 (2179) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
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|  Spicy Clear Vegetable Broth Recipe | SparkRecipes
green pepper, peppercorn, jalapeno, turnip, carrot, onion, celery, salt, water
The spice comes from a jalapeno, so feel free to leave that out and this broth would no longer be spicy. The key to having a clear (instead of cloudy) broth is to not allow the broth to come to a boil...
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Clear Vegetable Broth Recipe by Healthycooking | ifood.tv
butter, marmite, oil, pepper, parsley, bay leaf, carrot, onion, celery, salt, water
1. Chop the celery and carrot finely. Cut the onion into rings. 2. Heat the butter, add the bay leaf and onion and cook for 1 minute. 3. Add the vegetables and cook again for 3 to 4 minutes. 4. Add...
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