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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCoated Marshmallows Recipe - Food.com
rice cereal,    vanilla,    peanut butter,    vegetable fat spread,    corn syrup,    brown sugar,    marshmallow
Good afternoon snack for adults and kids!
Serving Size: 1 (30) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 115.3   Calories from Fat 29 g 26 %   Total Fat 3.3 g 5 %   Saturated ...


picture of recipeChocolate Coated Marshmallows Recipe - Food.com
butter,    pecan,    peanut butter,    chocolate
Quick and easy treat
Serving Size: 1 (14) g   Servings Per Recipe: 50   AMT. PER SERVING % DAILY VALUE   Calories: 85.4   Calories from Fat 64 g 76 %   Total Fat 7.2 g 11 %   Saturated Fat 2.1 g 10 %   Chole...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeKrispy Coated Caramel Marshmallow Treats Recipe
butter,    rice cereal,    caramel,    marshmallow,    condensed milk
Kids and adults alike will love these! Cook Time is actually the Chilling Time.
Combine milk, butter & caramels in top of double boiler. Heat over boiling water, stirring until smooth.   Using a fo...


picture of recipeChocolate Coated Marshmallows Recipe by Veggie.Lover | ifood.tv
nuts,    marshmallow,    chocolate
Prepare marshmallows according to the recipe but cook the gelatine mixture 2 minutes longer.   This will make marshmallows little less soft which is better suited for this recipe.   Cut into small piece...


picture of recipeCaramel Coated Marshmallows Recipe by Gary.Parker | ifood.tv
butter,    vanilla extract,    vegetable fat spread,    light corn syrup,    brown sugar,    sugar,    marshmallow,    cream,    condensed milk
Mix the condensed milk, sugars, and corn syrup together in a heavy 2-quart saucepan.   Set candy thermometer in place.   Cook until mixture reaches 234a F (soft-ball stage), stirring constantly.   Remove...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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