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Recipe Categories: appetizer,main,side
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picture of recipeLime Coconut Chess Pie
butter,    lime peel,    vanilla,    coconut,    eggs,    salt,    pastry,    fat,    brown sugar,    sugar,    lime juice,    whipped cream,    water,    flour
The coconut sprinkled on the bottom of the pie crust in this creamy dessert recipe rises during baking to form a golden-brown crust on top.
Preheat oven to 325 degree F. Prepare pastry as directed. On...


picture of recipePineapple Coconut Chess Pie Recipe - Food.com
butter,    cornstarch,    vanilla extract,    pineapple,    coconut,    eggs,    salt,    pastry,    vegetable fat spread,    sugar,    flour
Quick and easy pie! This is really delicious, and looks great. You can make your own piecrust, or use a refrigerated one. It is up to you.
Serving Size: 1 (1312) g   Servings Per Recipe: 1   AMT. PER SE...


16 Piece Cookware Pots and Pans Set
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picture of recipeCoconut Chess Pie Recipe - Food.com
butter,    vanilla,    coconut,    eggs,    pastry,    sugar,    milk,    flour
The epitome of Southern simplicity, the chess pie comes in all form and flavors, and its name is the subject of friendly foodie debate. Some say it came from a conversation between a Southern gentleme...


picture of recipeCoconut Chess Pie Recipe | SparkRecipes
vanilla extract,    eggs,    vegetable fat spread,    sugar,    milk,    flour
From Every Day with Rachael Ray
Preheat the oven to 350a . In a large bowl, beat the eggs, then whisk in the flour and sugar. Whisk in the margarine, vanilla and milk, then whisk in the coconut. Pour ...


picture of recipeButtermilk Coconut Chess Pie Recipe - Food.com
butter,    egg yolks,    heavy cream,    coconut,    eggs,    salt,    pastry,    brown sugar,    sugar,    buttermilk
Found in the Dallas Morning News for great ways to use eggs. It is delicious and easy.
Serving Size: 1 (78) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 402.7   Calories from F...


picture of recipeCoconut Chess Pie Recipe by southern.chef | ifood.tv
butter,    vanilla extract,    coconut,    eggs,    vinegar,    salt,    pastry,    vegetable fat spread,    sugar
Combine first 6 ingredients, beat well.   Stir in 1 cup coconut, pour into pastry shell.   Bake at 325a for 45 to 50 minutes or until set.   Cool on a wire rack.   Garnish with toasted coconut, if desired...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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