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Chile Coconut Cream Sauce Recipe - Food.com butter, sweet chili sauce, heavy cream, chicken stock, ginger root, basil, coconut milk, shallot, white wine This is a very nice sauce for grilled or pan fried fish. Just something a bit different. Adds a touch of class to the dish. Serving Size: 1 (123) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Chicken Koftas in a Coconut Cream Sauce | Australia's Best Recipes chicken, red onion, oil, cashew, ginger root, coriander leaf, garlic, yogurt (plain) A Kofka is essentially a Middle Eastern or Asian version of the meatball - but of course distinctive by the addition of a wonderful blend of spices. This recipe tempers the spices of the kofka with a ...
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Vegetable Kebabs with Coriander Coconut Cream Sauce Recipe - Food.com hot sauce, vegetables, oil, paprika, ginger root, coriander, cumin, coconut cream, shallot, garlic, tofu, lime juice Vege kebabs in an easy to make Thai style sauce. To make a low fat alternative has used skim evaporated milk with a couple of drops of coconut essence. Family favourite. Serving Size: 1 (719) g Servi...
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| Coconut Ice Cream With Grand Marnier Apricot Sauce Recipe - Food.com butter, egg yolks, heavy cream, vanilla extract, cayenne pepper, cinnamon, coconut milk, apricot, sugar, almond essence, white chocolate, grand marnier, coconut rum, water This makes a very creamy coconut ice cream with subtle after tastes. The Apricot sauce goes well with the flavors in the ice cream. Serving Size: 1 (195) g Servings Per Recipe: 9 AMT. PER SERVING % ...
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| Coconut Fried Ice Cream with Kahlua Fudge Sauce - Recipe #855 - Foodgeeks corn flakes, fudge, oil, coconut, eggs, brown sugar, chocolate, vanilla ice cream, kahlua, whipped cream, milk Try this recipe for Coconut Fried Ice Cream with Kahlua Fudge Sauce on Foodgeeks.com Crush cornflakes. Mix with coconut and brown sugar and toast in oven for topping. Scoop vanilla ice cream with larg...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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