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Coconut Lemon Layer Cake Recipe - Food.com butter, egg whites, heavy cream, lemon peel, vanilla extract, coconut milk, coconut, eggs, salt, baking powder, sugar, lemon juice, flour This is a coconut-flavored cake with a layer of lemon curd in the middle, topped with lemony whipped cream and coconut. YUM! I got this from my beloved Moosewood Book of Desserts. It makes a really pr...
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| Lemon Coconut Layer Cake Recipe - Food.com butter, orange peel, cornstarch, coconut, lemon, eggs, salt, sugar, lemon juice, flour Absolutely delicious, and a classic. This version is very light.Perfect for summer. I got a low score below for this cake, I would like to say that it is Very IMPORTANT THAT YOU BEAT THE EGGS CORRECTL...
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Coconut Layer Cake With Lemon Filling Recipe - Food.com butter, heavy cream, bicarbonate of soda, vanilla extract, coconut extract, coconut, eggs, lemon curd, baking powder, cream cheese, sugar, icing, buttermilk, flour Coconut layer cake with lemon curd filling. Serving Size: 1 (158) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 571.5 Calories from Fat 317 g 55 % Total Fat 35.2 g 54 % Satu...
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| Coconut Lemon Layer Ckae Recipe - Food.com butter, egg yolks, heavy cream, cornstarch, bicarbonate of soda, vanilla extract, coconut, lemon, eggs, baking powder, sugar, lemon juice, sour cream, milk, flour Source: Anna Pump's Summer on a Plate. Cake can be stored in the refrigerator for 2 days, lossely covered. Bring to room temperature before serving. Serving Size: 1 (237) g Servings Per Recipe: 1...
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