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Lemon-Coconut Macaroons egg whites, lemon peel, macadamia nut, coconut, salt, sugar, lemon juice, flour Flaked coconut steals the show in this macadamia nut-studded macaroon recipe. Sprinkle with powdered sugar for a showy bite-size dessert. Preheat oven to 325 F. Line a large cookie sheet with parchmen...
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| Lemon Curd Coconut Macaroons Recipe egg whites, coconut, lemon curd, sugar, lemon juice Lemon Curd Coconut Macaroons recipe Preheat oven to 325F (165C). Line baking sheet with foil or waxed paper; set aside. In a large bowl, beat egg whites and lemon juice until stiff peaks form. Whil...
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Coconut-Lemon Macaroons Recipe - Food.com egg whites, coconut, lemon, sugar, lemon juice, flour Serving Size: 1 (616) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2495 Calories from Fat 1323 g 53 % Total Fat 147 g 226 % Saturated Fat 129.8 g 649 % Cholesterol 0 mg 0 %...
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| Lemon-Scented Coconut Macaroon Bars Recipe | MyRecipes butter, egg whites, lemon peel, cooking spray, coconut, salt, cream of tartar, sugar, almond essence, lemon juice, flour Butter and lemon juice make for a flaky crust. To slice the bars cleanly, use a thin, sharp knife, and wipe it off with a moist towel between cuts. Instructions Checklist Step 1 Preheat oven to 350 ...
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| Quick Lemon Coconut Macaroons Recipe by admin | ifood.tv lemon peel, coconut, lemon juice, condensed milk Combine coconut, condensed milk, lemon peel and lemon juice. Drop by teaspoonsful about 1 inch apart on well-greased cookie sheets. Bake at 325 for 8 to 10 minutes, or until delicately browned. Rem...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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