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Coconut-Pineapple Mousse Recipe | CDKitchen.com coconut, salt, gelatin, sugar, almond essence, pineapple juice, lemon juice, whipped cream A recipe for Coconut-Pineapple Mousse made with unflavored gelatin, pineapple juice, sugar, salt, whipping cream, lemon juice, almond Sprinkle gelatin over 1/2 cup pineapple juice in a large bowl; let...
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| Coconut Mousse Recipe - Food.com butter, vanilla extract, coconut extract, coconut, cream cheese, sugar, whipped cream This mousse is wonderful for a special dessert. It also goes well when served with tropical fruit. Serving Size: 1 (941) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 449.4 Cal...
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Choco-Coconut Mousse Cake Recipe - Food.com butter, bittersweet chocolate, cornstarch, bicarbonate of soda, cake flour, vanilla extract, coconut, eggs, salt, gelatin, sugar, chocolate, coconut rum, whipped cream, milk, water Serving Size: 1 (199) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 470.4 Calories from Fat 260 g 55 % Total Fat 29 g 44 % Saturated Fat 18.4 g 91 % Cholesterol 125.1 mg 41...
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| Coconut Mousse – Recipes Network heavy cream, coconut, gelatin, sugar Step 1 Pour 3/4 of the puree into a small bowl and sprinkle the gelatin over the surface to soften. In a small saucepan, heat the remaining 1/2 cup of puree and the sugar over low heat until the suga...
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| Coconut Mousse Parfait Recipe - Food.com butter, cornstarch, vanilla extract, banana, coconut milk, strawberry, kiwifruit, eggs, salt, sugar, whipped cream Smooth, cool, rich & delicious. Adapted from Taste of Thai. Most of cook time is 2 hours chilling. I prefer mine smooth but the original recipe did suggest layering this with granola as well. We u...
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| Coconut Mousse Cake Recipe - Food.com butter, bicarbonate of soda, vanilla extract, coconut, eggs, salt, baking powder, sugar, almond essence, whipped topping, sour cream, milk, flour This is the most DELICIOUS coconut cake I've ever had. It's a family recipe that's been handed down from generation to generation. Enjoy! Serving Size: 1 (246) g Servings Per Recipe: 10 ...
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| Coconut Mousse Recipe by birtle | ifood.tv heavy cream, coconut, strawberry, gelatin, sugar, almond essence, milk, water MAKING 1) Take 1 1/2 cups hot water and soften gelatin in it. 2) Take a saucepan and combine in it milk and sugar. Bring the mixture to a boil. 3) Reduce heat and simmer for until sugar dissolves c...
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| Chocolate Mousse (made with Coconut Milk!) Recipe | SparkRecipes sweetener, vanilla extract, coconut milk, cocoa powder Chocolate Mousse (or Chocolate Frosting!!)Who knew that Chocolate frosting could be so healthy??credti- taken from http://chocolatecoveredkatie.com/2012/01/16/chocolate-frosting-shots/ Open the coconu...
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| Warm Pineapple Mousse with Toasted Shredded Coconut Recipe egg yolks, egg whites, heavy cream, cornstarch, pineapple, coconut, sugar, water Warm Pineapple Mousse with Toasted Shredded Coconut recipe. Ready In: 60 min. Makes 4 servings, 290 calories per serving Ingredients: pineapple, fresh, heavy whipping cream, egg yolks, cornstarch, sug...
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| Toasted Coconut Mousse Pie Recipe by chef.alexande | ifood.tv butter, egg whites, vanilla extract, coconut, peach, chocolate wafers, vegetable fat spread, sugar, whipped cream GETTING READY 1) Drain the liquid from peaches. MAKING 2) Combine chocolate wafers and sugar. 3) Blend in butter or margarine. 4) Take a 9-inch pie pan and pack the mixture evenly and firmly on b...
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| Coconut Pavlova with Chocolate Mousse and Bananas Recipe | Bon Appetit butter, egg whites, cornstarch, vanilla extract, banana, coconut, eggs, apple cider vinegar, salt, sugar, chocolate, dark rum, whipped cream, water Coconut Pavlova with Chocolate Mousse and Bananas Recipe MERINGUE Step 1 Position rack in center of oven and preheat to 350 F. Spread 11/2 cups coconut on large baking sheet. Toast until golden, sti...
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| Italian Mousse Cafe In A Coconut Crust Recipe by Dessert.Master | ifood.tv heavy cream, cinnamon, anise, coconut, gelatin, honey, coffee, water Pour water into a small saucepan, and sprinkle gelatin on top. Let stand for a few minutes to soften. Stir mixture over very low heat until gelatin dissolves. Add coffee, and stir until dissolved. ...
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