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picture of recipeVegetable Tofu Coconut Curry Recipe | SparkRecipes
green bell pepper,    curry paste,    vegetable stock,    oil,    coconut milk,    carrot,    onion,    garlic,    spinach,    cabbage,    broccoli,    firm tofu,    soy milk
Easy, delicious and healthy Vegetable Tofu Coconut Curry recipe from SparkRecipes. See our top-rated recipes for Vegetable Tofu Coconut Curry.
Makes 6 - 1 cup servings Preheat oven to 350F. Arrange to...


picture of recipeCoconut-Curry Tofu Stir-Fry Recipe | MyRecipes
red bell pepper,    curry paste,    lime peel,    sesame seed oil,    cooking spray,    ginger root,    coconut milk,    spring onion,    garlic,    soy sauce,    salt,    firm tofu,    rice,    lime juice
Learn how to make Coconut-Curry Tofu Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Wrap tofu in several layers of heavy-duty p...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeCoconut Curry Soup with Tofu Recipe | SparkRecipes
chili dried/powder,    shiitake mushroom,    hot sauce,    snap/snow peas,    chili paste,    olive oil,    garam masala,    turmeric,    ginger root,    coriander seed,    cinnamon,    coconut milk,    onion,    garlic,    salt,    firm tofu,    water
A healthier (and less expensive) alternative to takeout!
Makes 6 1-cup servings 1. In large pot, heat 2 tsp olive oil over medium heat. Add in onions and stir about 4 minutes until softened. 2. Stir i...


picture of recipeTofu Coconut Curry Recipe - Food.com
bell pepper,    chili dried/powder,    curry powder,    dried ginger,    basil,    coconut milk,    spring onion,    tomato,    bok choy,    soy sauce,    firm tofu,    brown sugar
This is fantabulous!! Adjust the spiciness to your liking, by adding more or less red pepper flakes. Just about any vegetable works. Use whatever is in your fridge.
Serving Size: 1 (163) g   Servings P...


picture of recipeFiery Tofu and Coconut Curry Soup Recipe | MyRecipes
curry paste,    vegetable stock,    canola oil,    ginger root,    coriander leaf,    coconut milk,    carrot,    garlic,    green beans,    soy sauce,    soft tofu,    brown sugar,    lime juice
This spicy tofu soup incorporates common Thai cuisine ingredients, such as ginger, soy sauce, red curry paste, coconut milk, and cilantro.
Instructions Checklist   Step 1   Heat oil in a large saucepan ...


picture of recipeEasy Coconut Curry Tofu Recipe - Food.com
red onion,    red bell pepper,    hot sauce,    brown rice,    curry paste,    olive oil,    curry powder,    coriander leaf,    coconut milk,    garlic,    spinach,    soy sauce,    firm tofu
This is adapted from Yahoo Food. The original was sweet, but my version is spicy.
Serving Size: 1 (283) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 232.7   Calories from Fat 68...


picture of recipeFiery Tofu and Coconut Curry Soup Recipe - Food.com
curry paste,    vegetable stock,    canola oil,    ginger root,    coriander leaf,    coconut milk,    carrot,    garlic,    green beans,    soy sauce,    soft tofu,    brown sugar,    lime juice
From Cooking Light, this soup is inspired by similar soups from Thailand and Malaysia and balances fiery flavor with sweet and sour back notes. The crisp-tender vegetables offer a pleasant texture con...


picture of recipeCoconut Curry Tofu over Basmati Rice Recipe | SparkRecipes
light soy sauce,    yellow/orange bell pepper,    chili paste,    curry powder,    ginger root,    basil,    coconut milk,    mushrooms,    spring onion,    bok choy,    salt,    firm tofu
Easy, delicious and healthy Coconut Curry Tofu over Basmati Rice recipe from SparkRecipes. See our top-rated recipes for Coconut Curry Tofu over Basmati Rice.
Cook Rice 1. Remove white parts of green ...


picture of recipeCoconut Curried Tofu with Green Jasmine Rice Recipe - Food.com
red pepper,    oil,    peanut,    curry powder,    ginger root,    coriander leaf,    cumin,    coconut milk,    coconut,    spring onion,    garlic,    tomato,    salt,    firm tofu,    rice,    lime juice,    water
This is a vegetarian dish from Bon Appetit January 2003
Serving Size: 1 (344) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 392.3   Calories from Fat 160 g 41 %   Total Fat 17.8 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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