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 Codfish Cakes - Baked Fish Recipe
hot sauce, oil, parsley, lemon, onion, celery, cod, eggs, salt, mayonnaise, bread crumbs, lemon juice
Crisp but tender fish cakes are a great weekend supper; serve with homemade Tartar Sauce, if desired.
Step 1 In 12-inch skillet, heat 1 tablespoon oil over medium heat. Add celery and onion and cook, ...
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|  Codfish Cakes I | Recipes Wiki | Fandom
hot sauce, oil, parsley, lemon, onion, celery, cod, eggs, salt, mayonnaise, bread crumbs, bread, lemon juice
Contributed by Healthy Recipes for Diabetic Friends Y-Group Source: The All New Good Housekeeping Cookbook Yield: 4 servings 3 tbsp vegetable oil 2 large stalks celery, chopped 1 small onion, chopped ...
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 Codfish Cakes Recipe by Goulash.Chefs | ifood.tv
butter, mashed potato, pepper, eggs, salt, fat, milk
MAKING 1) Combine together the ingredients and taste check for seasoning 2) Using the hands shape into 8 cakes 3) Place the cakes into the refrigerator for about 2 hours 4) In a skillet, melt in t...
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|  Sunday Codfish Cakes Recipe by Gadget.Cook | ifood.tv
butter, pepper, parsley, potato, onion, eggs, salt, bread crumbs
GETTING READY 1. In a food process attach the the knife blade. 2. Add onion and parsley and chop coarsely. 3. Add potatoes, eggs, butter and seasonings to the processor bowl. 4. Pulse for 5 to 7 s...
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|  Codfish Cakes Recipe by Whats.Cooking | ifood.tv
tomato sauce, oil, pepper, potato, onion, celery, eggs, salt, fat, milk, flour
Combine all ingredients except tomato sauce and shortening. Mix thoroughly drop by tablespoonfuls into deep fat at 400a . Fry until lightly browned; drain on absorbent paper; serve with hot tomato s...
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|  Codfish Cakes With Green Onions & Dill Recipe - Food.com
butter, pepper, dill, spring onion, cod, eggs, salt, bread crumbs, vegetable fat spread, lemon juice
Codfish cakes are fried until crispy and golden brown to provide a taste of the New England coast. I love love these fishcakes, I serve them as a complete meal with some fries and coleslaw. Simple and...
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| Dropped Codfish and Potato Cakes Recipe by Global.Potpourri | ifood.tv
mashed potato, oil, pepper, parsley, onion, eggs, salt, fat
Freshen codfish according to directions on package. Mix fish and next 6 ingredients. Drop from tablespoon into a skillet of hot fat 1/2 inch deep. Brown quickly on both sides; drain on unglazed bro...
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