Filet Mignons With Cognac-Cream Sauce Recipe - Food.com butter,    beef filet mignon,    heavy cream,    tomato paste,    beef stock,    olive oil,    rosemary,    pepper,    parsley,    paprika,    mustard powder,    cayenne pepper,    dried garlic,    shallot,    mustard,    salt,    cognac DH and I had this recipe for dinner last night and loved the spicy cream sauce for our filets. I am posting the recipe as it appears in the Williams-Sonoma Steak and Chop book; however, DH and I grill...

Veal Chops in Cognac Cream Recipe - Food.com egg yolks,    olive oil,    oil,    pepper,    mushrooms,    onion,    veal,    salt,    cognac,    half and half,    flour This is so tasty, serve it with simple side dishes, like rice, or salads with simple vinaigrettes. This is always great for a dinner party Serving Size: 1 (296) g   Servings Per Recipe: 6   AMT. PER SER...

Cognac Cream Recipe by Mix.It.Up.Bartender | ifood.tv nutmeg,    cognac,    pomegranate syrup,    cream,    milk Pour the cognac, cream, milk and grenadine into a cocktail shaker with ice.   Shake well, then strain into a tall glass over ice cubes.   Sprinkle with nutmeg.   Recipe Summary   Difficulty Level: Easy   N...

Dijon Pork Loin With Cognac Cream Sauce Recipe - Food.com butter,    pork loin,    olive oil,    pepper,    shallot,    mustard,    salt,    cognac,    whipped cream Dijon crusted Pork Loin with Cognac Shallot Cream Sauce(makes enough for 2 people) Serving Size: 1 (366) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 785.3   Calories from Fat 5...

Cognac-Marinated Beef Tenderloin sandwiches & Horseradish Cream Recipe | MyRecipes sandwich,    beef tenderloin,    cooking spray,    thyme,    tarragon,    pepper,    horseradish,    chives,    shallot,    garlic,    salt,    mayonnaise,    cognac,    sour cream,    cream,    water Instructions Checklist   Step 1   To prepare cream, combine first 4 ingredients. Cover and chill.   Advertisement   Step 2   To prepare tenderloin, secure tenderloin at 1-inch intervals with twine. Combine...

Pumpkin Cognac Creme Brulee Recipe - Food.com egg yolks,    vanilla,    pepper,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    salt,    sugar,    brandy,    rum,    whipped cream Source: Cottage Living magazine 10/2007. You can leave out the cognac; you'll lose the depth of flavor, but the custard will cook the same. Serving Size: 1 (152) g   Servings Per Recipe: 8   AMT. PE...

Homemade Chicken Casserole with Cream Cognac Sauce Recipe chicken,    stuffing mix,    thyme,    peppercorn,    bay leaf,    mushrooms,    whole chicken,    veal,    bread,    cognac,    cream Homemade Chicken Casserole with Cream Cognac Sauce recipe To bone the chicken, producing two servings (or globi) per chicken, begin by cutting down along the breast bone, scraping along the bone to ke...

Mussels in Cognac Cream Sauce Recipe - Cuisinart.com butter,    dip,    heavy cream,    seafood stock,    pepper,    parsley,    jalapeno,    shallot,    garlic,    mussel,    bacon,    salt,    bread,    cognac Learn how to make Mussels In Cognac Cream Sauce at home with this delicious recipe. Render Bacon over medium heat in a large Dutch oven. Once crispy, remove bacon and chop. Set aside.   Cook shallots a...

Filet Mignon With Peppercorn-Cognac-Cream Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    olive oil,    pepper,    shallot,    mustard,    salt,    cognac,    cream Originally I found his beautiful picture in a really old Best of Cooking Light magazine and made it according to the recipe one year as a holiday dinner for just my husband and I. I made it a few more...

Coffee Cognac Ice Cream Recipe by New.Wife | ifood.tv egg yolks,    heavy cream,    sugar,    cognac,    coffee,    milk,    water Dissolve sugar in water over medium heat, then bring to boil and cook 5 minutes; cool.   Combine with next 3 ingredients in top of double boiler and stir over hot water until it forms a custard and coa...

Mushrooms With Cream And Cognac Recipe by admin | ifood.tv butter,    pepper,    lovage,    oyster mushroom,    button mushroom/champignon,    salt,    cognac,    double cream GETTING READY   1) Cut the stems off the oyster mushroom and slice them as thick as the mushroom caps.   2) If you're using large button mushrooms instead, halve them.   MAKING   3) In a microwavable ...

Double Cream With Cognac Recipe by Western.Chefs | ifood.tv sugar,    cognac,    whipped cream Whip the cream with the sugar until foamy, then add some Cognac and mix together.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 655 Calories from Fat 463   % Daily Value*   To...

Cranberry Upside-Down Cake With Cognac Cream Recipe by Healthycooking | ifood.tv butter,    egg yolks,    egg whites,    cooking spray,    pecan,    vanilla extract,    cranberry,    salt,    baking powder,    brown sugar,    sugar,    whipped topping,    cognac,    milk,    flour 1. Preheat oven to 350 .   2. Pour melted butter into an 8-inch square baking pan coated with cooking spray,- sprinkle with brown sugar. Bake at 350 for 2 minutes. Remove from oven,- top with pecans an...

Apple and Prune Tart with Vanilla Ice Cream and Cognac Recipe | Bon Appetit butter,    apricot jam/preserve,    prune,    apple,    salt,    fat,    sugar,    vanilla ice cream,    brandy,    cognac,    water,    flour Apple and Prune Tart with Vanilla Ice Cream and Cognac Recipe Crust   Step 1   Blend flour, sugar and salt in processor. Add shortening and butter and blend, using on/off turns, until coarse meal forms....

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