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Quick Cold Borscht Recipe | CDKitchen.com chicken stock, dill, lemon, beetroot, onion, salt, sugar, sour cream If you're looking for beautifully colored soups, borscht is tough to beet! This version of the classic soup uses canned beets for convenience. Blend the first 6 ingredients (including the liquid f...
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| Cold Borscht With Sorrel Recipe - Food.com bell pepper, sorrel, parsley, dill, radish, spring onion, tomato, cucumber, eggs, sour cream, water Zesty and a little bit tart sorrel, fresh radishes, tomatoes, cucumbers and greens make the best option for a quick summer meal. This borscht is healthy and refreshing - exactly what you need during h...
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Cold Blender Borscht Recipe - Food.com lemon peel, beef stock, pepper, beetroot, salt, lemon juice, sour cream Serving Size: 1 (99) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 104.2 Calories from Fat 46 g 45 % Total Fat 5.2 g 7 % Saturated Fat 2.9 g 14 % Cholesterol 12.8 mg 4 % So...
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| Cold Beet Borscht (Soup) Recipe - Food.com dill, potato, beetroot, onion, cucumber, eggs, white vinegar, salt, sour cream, buttermilk My whole family loves this soup because, it tastes so good and gives you a refreshing lift. Serving Size: 1 (778) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 671.6 Calories f...
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| Cold Beet Borscht Recipe by world.food | ifood.tv parsley, watercress, lemon, potato, beetroot, onion, eggs, salt, honey, lemon juice, sour cream, yogurt (plain), water MAKING 1.Use the grating disk of the processor, and grate beets and onions. 2.Take a soup kettle, add the onions and beets and add water and salt. Bring to a boil 3. Remove from heat and let the po...
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| Cold Clear Borscht Recipe by Meal.Mates | ifood.tv pepper, chives, beetroot, onion, eggs, salt, sugar, sour cream Combine beets, onion, water to cover (2-1/2 to 3 cups), sour salt and sugar. Cover, bring to boil, lower heat and simmer 30 minutes. Whisk 1/2 cup hot soup into egg and return to rest of soup. Cook...
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