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 Green Gazpacho with Shrimp - Chilled Seafood Soup Recipes - Cold Soup Recipes
olive oil, almond, grape, onion, garlic, cucumber, shrimp, white wine vinegar, salt, bread, water
This green gazpacho is a unique and refreshing take on the tomato classic. The combination of cucumbers and grapes add a crisp and lightly sweet finish.
In a medium glass or stainless-steel bowl, comb...
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|  Cold Green Soup Recipe by admin | ifood.tv
chicken stock, pepper, peas, coconut milk, spring onion, zucchini/courgette, cucumber, lettuce, salt
Combine all the ingredients, except the coconut milk, in a pan. Bring to boil over high heat. Reduce heat and simmer, covered, for about twenty minutes. Drain and reserve liquid. Puree the vegetab...
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Cold Turkish Green Tomato Soup - Recipe #4722 - Foodgeeks
green tomato, feta cheese, red bell pepper, chicken stock, dill, yogurt (plain)
Try this recipe for Cold Turkish Green Tomato Soup on Foodgeeks.com
In a large saucepan simmer tomatoes in broth 6 minutes. In a blender puree tomato mixture with yogurt in small batches until smooth ...
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|  Koldskal – Cold Sweet Summer Soup from Green Kitchen Recipe - Food.com
vanilla extract, date, lemon, strawberry, raspberry, eggs, buttermilk, yogurt (plain)
From Green Kitchen Stories:
Serving Size: 1 (547) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 414.7 Calories from Fat 137 g 33 % Total Fat 15.2 g 23 % Saturated Fat 7.7 g 3...
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| Cold Green Shallot Soup Recipe by Meal.Mates | ifood.tv
butter, chili dried/powder, chicken stock, pepper, cumin, potato, spring onion, onion, salt, sugar, cream
Cold Green Shallot Soup is a unique and winning soup that fits into any dinner spread with ease! Surprise your guests with this tasty and unique Cold Green Shallot Soup. I am sure they will love it!
C...
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| Cold Green Bean Soup Recipe by Chef.Foodie | ifood.tv
egg yolks, consomme, pepper, parsley, chives, bay leaf, french beans, salt, lemon juice, double cream, cream, milk, flour
Cut 1 lb. French beans in small pieces crosswise after removing the ends and strings. Cook in 16 oz. tinned consomme with the bay leaf and 1 teaspoon salt until tender. Drain. Reserve the stock. T...
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