Hot Or Cold Vichyssoise Recipe by Whats.Cooking | ifood.tv mixed herbs,    peanut oil,    parsley,    chives,    potato,    onion,    leek,    salt,    water Hot Or Cold Vichyssoise has a smoother taste. Hot Or Cold Vichyssoise can be tried by Vegetarians. Hot Or Cold Vichyssoise is very easy to prepare. In a saucepan, heat oil.   Saute onion a few minutes....

Cold Vichyssoise Recipe by Farm.Fares | ifood.tv butter,    heavy cream,    chicken stock,    parsley,    nutmeg,    chives,    potato,    onion,    leek,    celery,    worcestershire sauce MAKING   1. In a saucepan, melt butter over low flame.   2. Add leeks and onion and continue to cook over a low flame until they are tender but not brown.   3. Add chicken broth, parsley, celery, salt, p...

Garlic Flavored Cold Vichyssoise Recipe by Farm.Fares | ifood.tv butter,    heavy cream,    chicken stock,    pepper,    parsley,    chives,    potato,    onion,    leek,    garlic,    salt,    milk Heat the butter in a large heavy saucepan.   Add the potatoes, onions, leeks, garlic and 1 cup of the chicken bouillon.   Simmer covered over very low heat until the vegetables are very soft.   Stir freq...

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