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 Collard Green & Black-Eyed Pea Soup Recipe | EatingWell
collard greens, swiss cheese, red pepper, chicken stock, olive oil, thyme, black-eyed pea, carrot, onion, garlic, celery, tomato, kale, bacon, cheese, bread
This collard green and black-eyed pea soup is packed with antioxidants and fiber for a nutritious recipe. Feel free to skip the bacon and substitute vegetable broth for chicken broth for a great veget...
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|  Cumin-Dusted Shrimp with Black-Eyed Peas and Collard Greens Recipe | Martha Stewart
collard greens, red bell pepper, chili dried/powder, olive oil, oil, thyme, cumin, bay leaf, black-eyed pea, onion, garlic, celery, shrimp, apple cider vinegar, salt
Our version of a Southern-style shrimp dish finds its flavor in low-fat places: shrimp tossed with cuminand thyme, black-eyed peas splashedwith vinegar, and collard greens brisklysauteed in olive oil ...
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 Collard Green & Black-Eyed Pea Soup Recipe | SparkRecipes
collard greens, red pepper, vegetable stock, olive oil, thyme, black-eyed pea, carrot, onion, garlic, celery, tomato, kale
Antioxidant-rich collard greens and fiber-packed black-eyed peas have a starring role in this nutritious soup.
Heat oil in a Dutch oven over medium heat. Add onion, carrot and celery and cook, stirrin...
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|  Black-Eyed Pea Posole With Pork and Collard Greens Recipe - Soul.Food.com
pork shoulder, collard greens, red onion, chicken stock, cooking spray, pepper, oregano, coriander leaf, jalapeno, chili pepper, black-eyed pea, lime, garlic, tomatillo, salt
Southern comfort food from Cooking Light magazine.
Serving Size: 1 (440) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 281.5 Calories from Fat 121 g 43 % Total Fat 13.5 g 20 %...
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