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Colonial Brown Bread Recipe - Food.com bicarbonate of soda, wholewheat flour, brown sugar, buttermilk, flour In colonial days they didn't have a whole lot of stuff to put into their baking. This one is like that. The first time I made it I didn't think that it would be very good, but found that it wa...
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| Colonial Brown Bread Recipe - Food.com bicarbonate of soda, wholewheat flour, salt, brown sugar, buttermilk, flour A sweetish brown bread with no eggs or added fat. This is a quickbread, leavened with baking soda instead of yeast. As such, it will be moist but rather dense. Adapted from a recipe at allrecipes.com ...
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Colonial Oat Bread Recipe - Food.com butter, yeast, oats, wholewheat flour, eggs, salt, honey, brown sugar, water, flour Delicious, delicious, delicious!! This is basically a light, but not white, bread with quick oats, small amount of whole wheat flour, brown sugar and honey. Rises beautifully and makes 4 full loaves. ...
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| Colonial Apple Bread Recipe - Food.com butter, bicarbonate of soda, cake flour, pecan, nutmeg, cloves, cinnamon, raisin, apple, salt, baking powder, brown sugar, sugar, apple cider Perfect for fall and winter. Serving Size: 1 (102) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 315.3 Calories from Fat 76 g 24 % Total Fat 8.5 g 13 % Saturated Fat 2.9 g 1...
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| Colonial Bread Abm Recipe | RecipeLand butter, yeast, cornstarch, salt, bread, molasses, water, flour Colonial Bread Abm recipe. Ready In: 1 hr 30 min Makes 20 servings, 119 calories per serving Ingredients: yeast, active dry, flour, molasses, salt, butter, cornmeal, water Place cornmeal in bowl and p...
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| Colonial Corn Bread Recipe by New.Wife | ifood.tv cornstarch, eggs, salt, baking powder, fat, sugar, milk, flour MAKING 1 In a large bowl, combine cornmeal, flour, sugar, baking powder and salt.Add eggs and milk,stir to make a smooth batter. Add in bacon drippings. 2 Into two greased 8x8x2-inch baking pans,pou...
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| Colonial Oatmeal Bread Recipe by Western.Chefs | ifood.tv butter, yeast, oats, wholewheat flour, eggs, salt, vegetable fat spread, honey, water, flour 1. In large bowl, combine salt, yeast, 2 cups whole-wheat flour, and 1 cup all-purpose flour. In 2-quart saucepan over low heat, heat water, honey, and butter or margarine until very warm (120 to 130 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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