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 Colonial Gingerbread Recipe - Food.com
butter, bicarbonate of soda, cinnamon, dried ginger, eggs, salt, molasses, sugar, buttermilk, flour
This is a great recipe that was clipped from a magazine many years ago.
Serving Size: 1 (87) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 270.6 Calories from Fat 76 g 28 % T...
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|  Gingerbread, Colonial Williamsburg Recipe | SparkRecipes
evaporated milk, lemon flavoring, bicarbonate of soda, vanilla extract, nutmeg, ginger root, cinnamon, salt, vegetable fat spread, molasses, sugar, flour
They sell these at the Colonial Williamsburg site, at the Raleigh Bakery. The URL:www.history.org/almanack/life/food/rec_gingerbread.cfm
Combine sugar, ginger, nutmeg, cinnamon, salt and baking soda, ...
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 Colonial Gingerbread Recipe | CDKitchen.com
butter, bicarbonate of soda, ginger root, cinnamon, eggs, salt, molasses, sugar, buttermilk, flour
A recipe for Colonial Gingerbread made with all-purpose flour, molasses, buttermilk, sugar, butter, egg, baking soda, ginger
Preheat oven to 325 degrees F. Grease and flour 9" square baking pan. ...
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|  Colonial Gingerbread Recipe by Western.Chefs | ifood.tv
butter, bicarbonate of soda, cinnamon, dried ginger, eggs, salt, molasses, sugar, buttermilk, flour
1. Preheat oven to 325 F. Grease and flour 9" by 9" by 2" baking pan. 2. Into large bowl, measure all ingredients; with mixer at low speed, beat until well blended, constantly scraping...
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