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picture of recipeCompany Pot Roast Recipe | MyRecipes
red potato,    morel,    beef stock,    canola oil,    rosemary,    pepper,    carrot,    onion,    garlic,    sun dried tomatoes,    soy sauce,    water,    flour
You may substitute dried shiitake mushrooms for the morels in this pot roast dish. Leftover meat and gravy make great hot roast beef sandwiches the next day.
Instructions Checklist   Step 1   Combine ro...


picture of recipeCompany Pot Roast Recipe - Food.com
red potato,    morel,    beef stock,    oil,    pepper,    carrot,    onion,    garlic,    sun dried tomatoes,    soy sauce,    water,    flour
You may substitute dried shiitake mushrooms for the morels. Leftover meat and gravy make great hot roast beef sandwiches the next day.
Serving Size: 1 (592) g   Servings Per Recipe: 8   AMT. PER SERVING...


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picture of recipeCrockpot Company Pot Roast Recipe | SparkRecipes
red potato,    dried shiitake,    morel,    beef stock,    olive oil,    pepper,    carrot,    onion,    garlic,    sun dried tomatoes,    soy sauce,    water,    flour
Easy, delicious and healthy Crockpot Company Pot Roast recipe from SparkRecipes. See our top-rated recipes for Crockpot Company Pot Roast.
Combine roast, soy sauce, and garlic in a large ziplock bag. ...


picture of recipeCompany Pot Roast with Creamy Mushroom Grits Recipe - 0 | MyRecipes
chicken stock,    cornstarch,    olive oil,    pepper,    parsley,    parsnip,    carrot,    leek,    garlic,    bacon,    balsamic vinegar,    salt,    brown sugar,    red wine
Enjoy Company Pot Roast with Creamy Mushroom Grits, where bacon, garlic, and red wine imbue humble chuck roast with robust character and rich beef-bourguignon flavor as the meat transforms in the slow...


picture of recipeCompany Yankee Pot Roast Recipe by admin | ifood.tv
parsley,    peas,    mushrooms,    turnip,    carrot,    onion,    celery,    beef,    salt,    water
Brown meat on all sides in heavy kettle, adding 1 tablespoon shortening if necessary.   Sprinkle with salt.   Put a rack in kettle under meat; add water and onion.   Simmer, covered, for 3 1/2 to 4 hours...





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