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Recipe Categories: appetizer,main,side
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picture of recipeCompote of Spiced Fruits Recipe - Food.com
coriander seed,    allspice,    lemon,    plum,    peach,    apple cider vinegar,    salt,    brown sugar
Spiced Fruits make an ideal accompaniment with cereals at breakfast, or served warm as a wholesome dessert. Serve cold or warmed with low-fat yoghurt or low fat fromage frais.
Serving Size: 1 (195) g ...


picture of recipeCompote Of Winter Fruits In Red Wine Recipe
vanilla extract,    nutmeg,    cinnamon,    dried ginger,    pineapple,    lemon,    apricot,    pear,    apple,    red wine,    orange juice,    yogurt (plain)
COMPOTE OF WINTER FRUITS IN RED WINE
Combine pears, fruits, vanilla, wine, ginger, cinnamon, nutmeg, rind and juice in saucepan.   Cook stirring frequently until most of wine has been absorbed and fru...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeCompote Of Fruit Recipe by American.Kitchen | ifood.tv
fruit,    sugar,    water
Put the water and sugar into a saucepan, stir until the sugar has dissolved, then add the prepared fruit and simmer gently until the fruit is tender.   Recipe Summary   Difficulty Level: Easy   Nutrition...


picture of recipeCompote of Dried Fruit Recipe by Crockpot.specialist | ifood.tv
lemon,    raisin,    prune,    apricot,    water
MAKING   1) In the slow cooker, put all the ingredients and cover the cooker.   2) Cook on LOW for 10 to 12 hours, or even overnight if preferred.   SERVING   3) Once done, transfer the compote to a decor...


picture of recipeCompote of Red Fruits Recipe by Western.Chefs | ifood.tv
redcurrant,    raspberry,    loganberry,    cherry,    sugar
GETTING READY   1) Wash the redcurrants, then using a fork, strip the berries from the stems.   2) Halve the cherries and stone them.   MAKING   3) In a saucepan, place the redcurrants and cherries and ad...


picture of recipeCompote Of Dried Fruits Recipe by creative.chef | ifood.tv
lemon,    prune,    peach,    apricot,    pear,    sugar,    rum,    bourbon whisky,    cognac,    water
MAKING   1) In a large saucepan, put the fruit and cover it with water. Bring the fruit to a boil.   2) As soon as the fruit starts to boil, add the sugar and lemon slice.   3) Cook gently over low heat ...





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