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picture of recipeConch Chowder, Whats Cooking America
green bell pepper,    pepper,    potato,    onion,    garlic,    tomato,    conch,    salt,    water
Conch meat was a staple food of the early settlers in the Keys. Today the most famous dish from the Keys is the Conch Chowder.
In a large, heavy pot over medium-high heat, add onions, garlic, bell pep...


picture of recipeConch Chowder Recipe - Food.com
green pepper,    cured pork,    potato,    onion,    tomato,    conch,    water
Found this in Louise's Florida Seafood Cookbook pub. in 1973.
Serving Size: 1 (3431) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 822.9   Calories from Fat 418 g 51 %   Total...


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picture of recipeFlorida Cracker Conch Chowder Recipe - Food.com
heavy cream,    thyme,    basil,    potato,    spring onion,    onion,    garlic,    conch,    grouper,    bacon,    salt,    water
My father-in-law shared this recipe with me and I knew I had been accepted into the family. This recipe has been passed down generation after generation. Back in the day, his family would camp on empt...


picture of recipeRbs Conch Chowder Recipe - Food.com
hot sauce,    seafood stock,    dry sherry,    thyme,    pepper,    potato,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    conch,    clam,    bacon,    salt,    water
Most (legal) conch are found frozen at your fish monger. I use about a pound of conch and supplement it with a can of minced clams. If you can't get conch, use all clams and turn it into clam chow...


picture of recipeBahamian Conch Chowder | Recipes Wiki | Fandom
green pepper,    red pepper,    seafood stock,    dry sherry,    thyme,    pepper,    jalapeno,    bay leaf,    potato,    onion,    tomato,    conch
1⁄2 jalapeno 1⁄2 red pepper 1⁄2 green pepper 1⁄2 Spanish onion 1 potato 1 lb ground conch 2 roma tomatoes diced 1⁄2 cup dry sherry 3 oz clam base or clam juice 8 fresh th...


picture of recipeCaribbean Conch Chowder Recipe - Food.com
tomato paste,    green bell pepper,    hot sauce,    oil,    thyme,    pepper,    coriander,    chili pepper,    bay leaf,    potato,    onion,    garlic,    celery,    tomato,    conch,    bacon,    goat,    salt,    rum,    lime juice
Conch are readily available here, along with great big whelks, from the shrimpers who catch them in their nets. I love this chowder because it uses those, oh so hot & delicious, Caribbean hot pepp...


picture of recipeConch Chowder Recipe by the.instructor | ifood.tv
hot sauce,    pepper,    potato,    onion,    tomato,    sweetcorn,    conch,    bacon,    salt,    tomato juice,    water
Fry bacon in a skillet.   Add onion and cook until onion is tender.   Remove bacon and onion from skillet with a slotted spoon and put in a 6 quart kettle.   Add tomatoes with liquid, tomato juice, corn ...


picture of recipeConch Chowder Recipe by Global.Potpourri | ifood.tv
tomato paste,    green pepper,    thyme,    pepper,    potato,    carrot,    onion,    tomato,    conch,    bacon,    salt,    sherry,    water
Force conch, carrot, green pepper, and onions through food chopper, using medium blade.   Cook bacon until crisp.   Add conch mixture, tomatoes, tomato paste, potato, and water.   Season to taste with sa...





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