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Condensed Cream of Soup Substitute Recipe - Food.com butter, chicken stock, pepper, salt, milk, flour I use this recipe as a substitute for the canned cream of soups in recipes. I almost never keep that stuff on hand, because its full of sodium, and just yucky. The recipe calls for chicken broth. I us...
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| Condensed Cream of Mushroom Soup Replacement - Substitute Recipe - Food.com chicken stock, oil, thyme, pepper, dried garlic, mushrooms, onion, salt, sour cream I swiped this from the Food networks low carb and loving it, green bean casserole recipe. Isolating the parts that recreate the Consensed cream of mushroom soup part and fiddled a bit with it. Serving...
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Condensed Cream of Chicken Soup Substitute - Gluten-Free Recipe - Food.com butter, chicken, potato starch flour, chicken stock, cornstarch, milk A Roben Ryberg recipe for a substitute that can be used in any recipe call for one (10 3/4 ounce) can of cream of chicken soup. Cna be made in advance and stored in the fridge for a couple of days. Se...
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| Condensed Cream of Soup Mix ( Homemade Substitute ) Recipe - Food.com chicken stock, cornstarch, thyme, pepper, dried onion, basil, milk powder I found this interesting recipe by request. It's great to have on hand and you can adjust the seasonings to suit yourself! =) Serving Size: 1 (372) g Servings Per Recipe: 1 AMT. PER SERVING % DA...
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| Condensed Cream of Soup Mix ( Homemade / Substitute / Clone ) Recipe - Food.com chicken stock, beef stock, cornstarch, thyme, white peppercorn, basil, milk powder This recipe is posted by request and was found on the net-no name was attached. Serving Size: 1 (338) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 137.7 Calories from Fat 1 g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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