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 Confectioner'S Custard Recipe by RecipesLover | ifood.tv
butter, egg yolks, vanilla extract, sugar, milk, flour
Mix the egg yolks, sugar, flour and half the milk until smooth . With the machine running, add the remaining milk through the feeder tube until blended. Put into a saucepan and cook gently over low ...
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|  Confectioner's Custard Recipe by French.Recipes | ifood.tv
egg yolks, vanilla pod, sugar, milk, flour
Mix the sugar and the yolks of egg, and stir briskly with a wooden spoon till the mixture whitens. Add the flour, and thin with the milk, in which you have boiled the vanilla pod. (Rinse this after ...
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 Confectioner's Custard (Creme Patissiere) Recipe
egg yolks, sugar, milk, flour
Put the egg yolks and about one-third of the sugar in a bowl and whisk until they are pale and leave a slight trail when you lift up the whisk. Sift in the flour and mix well. Put the milk, the rema...
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