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 Confetti Rice Pilaf
butter, chicken stock, pepper, bay leaf, peas, carrot, spring onion, salt, rice, vegetable fat spread
Tender rice with peas, carrots, and green onions.
Step 1 In 3-quart saucepan, melt margarine or butter over medium heat. Add carrots and cook 2 to 3 minutes, until slightly softened, stirring occasion...
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|  Confetti Rice Pilaf
butter oil, chicken stock, olive oil, pepper, parsley, carrot, onion, garlic, celery, salt, rice, water
This comforting side dish tastes like Grandma's chicken soup -- in rice form. It's the perfect accompaniment to all manner of chicken dishes.
Step 1 In 3-quart saucepan, heat olive oil on medi...
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 Confetti Rice Pilaf Recipe - Food.com
butter oil, chicken stock, olive oil, pepper, parsley, carrot, onion, garlic, salt, rice, water
A simple, colorful rice dish to go with any meal.
Serving Size: 1 (209) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 231.8 Calories from Fat 39 g 17 % Total Fat 4.4 g 6 % Sa...
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|  Confetti Rice Pilaf with Toasted Flaxseed Recipe | MyRecipes
lemon peel, chicken stock, olive oil, pepper, parsley, flax seed/linseed, onion, salt, rice, lemon juice
To release the health benefits of flaxseed, the hard outer coating must be broken down. So we've toasted the seeds and chopped them in a blender before adding to this pilaf. Recipe by Patsey Jamie...
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