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Recipe Categories: appetizer,main,side
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picture of recipeBeef and Pasta Confetti Soup Recipe - Food.com
sweet onion,    beef stock,    vegetables,    olive oil,    garlic,    tomato,    pasta,    water
I was in the mood to make up a soup this cold winter evening and this is what I came up with. We have found we really like the shell pasta the best. I've also started cooking my noodles and veggie...


picture of recipeChilled Vegetable Basil Soup & Vegetable Confetti Recipe | MyRecipes
hot sauce,    olive oil,    fennel seeds,    basil,    spring onion,    garlic,    zucchini/courgette,    tomato,    cucumber,    salt,    tomato juice
To make a spicier starter soup, use a spicy or hot variety of tomato or vegetable juice. For the best texture and freshest flavor, don't stir in zucchini and remaining ingredients until just befor...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCold Cucumber Soup with Cherry Tomato Confetti Recipe | MyRecipes
pepper,    coriander leaf,    jalapeno,    onion,    tomato,    cucumber,    salt,    lime juice,    sour cream,    buttermilk
Sweet cherry tomatoes float atop tangy, creamy cucumber soup for a refreshing lunch or light supper that's easy to prepare.
Instructions Checklist   Step 1   Place first 9 ingredients in a food proc...


picture of recipeHam And Navy Bean Confetti Soup Recipe by admin | ifood.tv
red bell pepper,    chicken stock,    parsley,    navy bean,    carrot,    onion,    celery,    ham
Combine all the ingredients except the parsley in a medium saucepan; cover and bring to a boil.   Reduce the heat and simmer, covered until the vegetables are tender, about 5 minutes.   Stir in the pars...

recipes with the same ingredients...
Ham and Navy Bean Confetti Soup Recipe | SparkRecipes


picture of recipeConfetti Split Pea and Smoked Sausage Soup Recipe - Food.com
split peas,    vegetable stock,    chicken stock,    thyme,    pepper,    lentil,    carrot,    onion,    celery,    sausage,    salt
In 'Slow Cooker: The Best Cookbook Ever' by Diane Phillips
Serving Size: 1 (441) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 508.6   Calories from Fat 236 g 46 %   Total...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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