Congo Bars Recipe - Food.com butter,    pecan,    vanilla extract,    eggs,    salt,    baking powder,    brown sugar,    chocolate,    flour Serving Size: 1 (1334) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 318.1   Calories from Fat 180 g 57 %   Total Fat 20.1 g 30 %   Saturated Fat 9.8 g 49 %   Cholesterol 48.8 mg 16...

Congo Bars Recipe - Food.com pecan,    vanilla extract,    eggs,    brown sugar,    chocolate,    self raising flour This is a super easy dessert that is always a hit at gatherings. It has a perfect blend of sweetness and is great warm or cooled. I got this recipe from my sister-in-law because I thought it was just ...

Congo Bars Recipe - Food.com butter,    bittersweet chocolate,    caramel,    macadamia nut,    coconut,    cookie/biscuit,    crackers These bars are so yummy,and fairly easy to make. Cashews, walnuts, almond or pecans can be used instead of macadamia nuts. Serving Size: 1 (224) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...

Congo Bars Recipe | Martha Stewart butter,    bittersweet chocolate,    macadamia nut,    coconut,    crackers Cashews, hazelnuts, walnuts, almonds, or pecans are all fine substitutes for the macadamia nuts. Instructions Checklist   Step 1   Heat oven to 350 degrees. Spread macadamia nuts on a baking sheet, and ...

Congo Bars Recipe - Food.com butter,    pecan,    vanilla,    eggs,    salt,    baking powder,    brown sugar,    chocolate,    flour Childhood favorite. Chocolate chip bar cookies. Serving Size: 1 (97) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 407.4   Calories from Fat 164 g 40 %   Total Fat 18.3 g 28 %   S...

Congo Bars Recipe - Food.com butter,    walnut,    vanilla extract,    coconut,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    chocolate,    flour From Redbook Magazine October 1993. I haven't tried this yet but I am always looking for smaller-batch baking recipes. Serving Size: 1 (58) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VAL...

Congo Bars - Recipe #2097 - Foodgeeks walnut,    vanilla,    eggs,    salt,    baking powder,    fat,    brown sugar,    chocolate,    flour Try this recipe for Congo Bars on Foodgeeks.com In a saucepan, melt the shortening. When cooled slightly, add eggs and beat well. Add the brown sugar, mixing well to breakup lumps. Pour into a large b...

Congo Bars (Rachael Ray) Recipe - Food.com butter,    vanilla,    eggs,    salt,    baking powder,    brown sugar,    chocolate,    flour Super sweet treat! Serving Size: 1 (1585) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 202.4   Calories from Fat 74 g 37 %   Total Fat 8.3 g 12 %   Saturated Fat 4.9 g 24 %   Chole...

Coconut Congo Bars Recipe - Cuisinart.com butter,    bicarbonate of soda,    cooking spray,    almond,    vanilla,    coconut,    eggs,    salt,    brown sugar,    chocolate,    flour Learn how to make Coconut Congo Bars at home with this delicious recipe. 1. Preheat oven to 350 degrees F.   2. Line 8-inch square baking pan with foil, extending foil beyond 2 sides of pan.   3. Lightl...

Coconut Congo Bars Recipe - Cuisinart.com butter,    bicarbonate of soda,    cooking spray,    almond,    vanilla extract,    coconut,    eggs,    salt,    brown sugar,    chocolate,    flour Learn how to make Coconut Congo Bars at home with this delicious recipe. 1. Preheat oven to 350 degrees F.   2. Line 8-inch square baking pan with foil, extending foil beyond 2 sides of pan.   3. Lightl...

Coconut Congo Bars Recipe by admin | ifood.tv butter,    coconut,    eggs,    salt,    baking powder,    brown sugar,    chocolate,    flour A baked coconut bar which your kids are going to love. 1. Preheat oven to 350 F. Grease a 9 x 13-inch baking pan. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed u...

America's Test Kitchen Blondies or Congo Bars Recipe - Food.com butter,    pecan,    vanilla extract,    coconut,    eggs,    salt,    baking powder,    brown sugar,    white chocolate,    chocolate,    flour This is a great recipe for even a beginning chef. Easy to put together and delicious! Recipe courtesy of The America's Test Kitchen Family Baking Book. If you don't want congo bars, leave out ...

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