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 Consomme Julienne a La Kennedy Recipe - Food.com
butter, chicken stock, pepper, parsley, turnip, carrot, onion, leek, celery, cabbage, salt
One of Jackie's recipes that looks really good to me.
Serving Size: 1 (372) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 160.7 Calories from Fat 54 g 34 % Total Fat 6 g 9...
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|  Consomme Julienne Recipe by French.Palate | ifood.tv
butter, beef stock, thyme, pepper, parsley, chervil, potato, parsnip, carrot, onion, celery, salt
Consomme Julienne is a beef consomme prepared with julienned vegetables. Herbed with thyme and chervil, the consomme julienne is lovely to use as a base for soups and stews.
Melt the butter in a sauce...
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