Consomme Madrilene Recipe by Microwaverina | ifood.tv dry sherry,    tomato juice,    lemon juice,    water 1. Combine all ingredients in a 2-quart glass bowl. Stir to blend.   2. Microwave at Power Level 7 for 9 to 10 minutes, or until hot, stirring twice.   Recipe Summary   Difficulty Level: Easy   Nutrition ...

Consomme Madrilene Recipe by Meat.World | ifood.tv egg whites,    beef stock,    ground beef,    pepper,    tomato,    salt Peel and slice the tomatoes and place in a saucepan.   Add the beef, salt and pepper and stir well.   Add the stock and egg white and stir well.   Simmer for 1 hour.   Strain and serve.   Recipe Summary   N...

Consomme Madrilene Recipe by American.Gourmet | ifood.tv beef stock,    dry sherry,    white peppercorn,    chives,    gelatin,    tomato juice MAKING   1) Allow gelatin to soften in 1 cup juice.   2) Bring 2 1/2 cups water and bouillon cubes to a boil.   3) Stir in gelatin till dissolved and then take off the mixture from heat.   4) Pour in rema...

Consomme Madrilene Recipe by Western.Chefs | ifood.tv chicken stock,    peppercorn,    cloves,    carrot,    onion,    celery,    tomato,    salt,    stock or broth,    sugar Combine all ingredients and simmer, covered, 1 hr.   Strain and clarify, if desired; see To Clarify Brown or White Soup Stock.   Recipe Summary   Difficulty Level: Very Easy   Nutrition Facts   Serving siz...

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