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Recipe Categories: appetizer,main,side
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picture of recipeCooked Fondant Recipe | RecipeLand
butter,    cream of tartar,    vegetable fat spread,    sugar,    coffee,    cream,    half and half
Cooked Fondant recipe. Ready In: 30 min. Makes 20 servings, 237 calories per serving Ingredients: sugar, coffee, cream, margarine, cream of tartar
Combine butter, sugar, coffee rich, cream and cream o...


picture of recipeFondant Recipe by fast.cook | ifood.tv
butter,    vanilla,    cream of tartar,    light corn syrup,    sugar,    water
Butter the sides of a deep 3 1/2-quart glass casserole.   Combine sugar, water, cream of tartar and corn syrup in casserole.   Microwave 22 to 26 minutes on high, uncovered, or until a small amount drop...


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picture of recipeBasic Cooked Fondant Recipe by Chef.at.Home | ifood.tv
salt,    light corn syrup,    sugar,    water
1. Combine sugar, salt, corn syrup and water in a large, heavy saucepan. Heat, stirring constantly, until sugar dissolves and mixture comes to the boil. Wrap a fork with damp paper toweling; wipe suga...


picture of recipeFondant Whirls Recipe by Holiday.Cook | ifood.tv
butter,    egg whites,    evaporated milk,    vegetable fat spread,    sugar,    green food coloring,    peppermint flavoring
Combine butter and 2 cups of the powdered sugar.   Stir in evaporated milk and egg white.   Mix in 3 to 4 cups powdered sugar.   Turn onto powdered sugared surface.   Knead in more powdered sugar till mod...


picture of recipeQuick No Cook Fondant Recipe by Diabetic.Foodie | ifood.tv
vegetable fat spread,    icing,    water
Combine frosting mix and margarine in food processor or bowl.   Work with steel blade or spoon until mixture is well blended. (Add very small amounts of water if needed.) Mixture will be very stiff at ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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