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Cooked Fondant Recipe | RecipeLand butter, cream of tartar, vegetable fat spread, sugar, coffee, cream, half and half Cooked Fondant recipe. Ready In: 30 min. Makes 20 servings, 237 calories per serving Ingredients: sugar, coffee, cream, margarine, cream of tartar Combine butter, sugar, coffee rich, cream and cream o...
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| Fondant Recipe by fast.cook | ifood.tv butter, vanilla, cream of tartar, light corn syrup, sugar, water Butter the sides of a deep 3 1/2-quart glass casserole. Combine sugar, water, cream of tartar and corn syrup in casserole. Microwave 22 to 26 minutes on high, uncovered, or until a small amount drop...
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Basic Cooked Fondant Recipe by Chef.at.Home | ifood.tv salt, light corn syrup, sugar, water 1. Combine sugar, salt, corn syrup and water in a large, heavy saucepan. Heat, stirring constantly, until sugar dissolves and mixture comes to the boil. Wrap a fork with damp paper toweling; wipe suga...
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| Fondant Whirls Recipe by Holiday.Cook | ifood.tv butter, egg whites, evaporated milk, vegetable fat spread, sugar, green food coloring, peppermint flavoring Combine butter and 2 cups of the powdered sugar. Stir in evaporated milk and egg white. Mix in 3 to 4 cups powdered sugar. Turn onto powdered sugared surface. Knead in more powdered sugar till mod...
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| Quick No Cook Fondant Recipe by Diabetic.Foodie | ifood.tv vegetable fat spread, icing, water Combine frosting mix and margarine in food processor or bowl. Work with steel blade or spoon until mixture is well blended. (Add very small amounts of water if needed.) Mixture will be very stiff at ...
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