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Cooked Frosting Recipe butter, vanilla, sugar, icing, milk, flour Lovely white cream fluffy frosting Cook flour and milk together, stirring constantly until thick and then let cool. Mix in a bowl the remaining ingredients. Now add cooled flour mixture to this. Beat...
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| Cooked Buttercream Frosting Recipe butter, vanilla extract, sugar, cocoa powder, milk, flour Cooked Buttercream Frosting: Beautiful, delicious frosting that decorates like a dream; recipe from Grandma's Cookbook of kitchen-tested recipes. In a small, heavy saucepan, combine the flour and ...
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Cooked Fudge Frosting Recipe - Food.com butter, vanilla, sugar, cocoa powder, milk A Tradition in the South. Pour this frosting over a cooled yellow cake in which holes have been poked to allow all the goodness to saturate the cake. The frosting firms up after cooling and makes a wo...
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| Cooked Chocolate Frosting Recipe | CDKitchen.com butter, vanilla extract, sugar, cocoa powder, milk A 5-star recipe for Cooked Chocolate Frosting made with sugar, evaporated whole milk, cocoa powder, butter, vanilla Combine the sugar, evaporated milk, cocoa powder, and butter in a saucepan over medi...
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| No-Cook Fudge Frosting butter, vanilla, sugar, cocoa powder, water This No-Cook Fudge Frosting recipe takes the hassle out of making the creamy cake-topper from scratch. With our easy beat-and-spread method, chocolate fudge frosting is only a few minutes away! In a l...
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| Cooked Buttercream Frosting Recipe | MyRecipes butter, vanilla extract, sugar, milk, flour Don't substitute margarine for the light butter in this recipe. The texture and taste will not be the same. Instructions Checklist Step 1 Cook milk and flour in a small heavy saucepan over mediu...
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| Cooked Cream Frosting Recipe | MyRecipes butter, egg yolks, pecan, coconut, vegetable fat spread, sugar, half and half Learn how to make Cooked Cream Frosting. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine half - and - half, sugar, and egg yolks i...
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| Poor Man's Cooked Frosting Recipe - Food.com vanilla, salt, vegetable fat spread, fat, sugar, milk, flour Serving Size: 1 (28) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 173.3 Calories from Fat 113 g 66 % Total Fat 12.7 g 19 % Saturated Fat 3.4 g 16 % Cholesterol 2.1 mg 0 % ...
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| Cooked Buttercream Frosting Recipe - Food.com butter, evaporated milk, vanilla extract, sugar We like this recipe. Serving Size: 1 (801) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1366.2 Calories from Fat 709 g 52 % Total Fat 78.8 g 121 % Saturated Fat 49.8 g 248 %...
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| Cooked Walnut Frosting Recipe - Food.com butter, egg yolks, walnut, vanilla extract, coconut, sugar, milk, flour makes enough frosting for a 2 layer cake..this is from an old recipe book Serving Size: 1 (776) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1489.1 Calories from Fat 976 g 66 ...
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| Mom's Cooked Fudge Frosting Recipe - Food.com butter, vanilla, corn syrup, sugar, chocolate, milk Mom always cooked each of us our favorite cake on our birthday. My little brother's favorite was 4 layer yellow cake with this cooked fudge icing. The only icing I can cook that turns out right ev...
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| Cooked Milk Frosting Recipe | Martha Stewart butter, vanilla extract, salt, sugar, milk, flour Use this light, fluffy vanilla frosting to top our Confetti Cake. Instructions Checklist Step 1 In a small saucepan, whisk together flour and milk until smooth. Cook over medium-high heat, whisking ...
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| No Cook Chocolate Frosting Recipe - Food.com butter, vanilla, vegetable fat spread, sugar, cocoa powder, water Could this be any easier? And surprise...it tastes awesome, too! Serving Size: 1 (599) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1916.8 Calories from Fat 462 g 24 % Total ...
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| No Cook Fudge Frosting Recipe - Food.com butter, vanilla, sugar, cocoa powder, water Serving Size: 1 (810) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3141.2 Calories from Fat 881 g 28 % Total Fat 98 g 150 % Saturated Fat 61.8 g 308 % Cholesterol 244 mg 81...
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| Frosting Recipe by Gadget.Cook | ifood.tv egg whites, vanilla, salt, cream of tartar, sugar, water Put egg whites, sugar, water and cream of tartar in top of double boiler. Cook over rapidly boiling water, beating constantly, for 7 minutes or until frosting holds its shape. Remove from heat; add ...
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| No Cook Marshmallow Frosting Recipe | CDKitchen.com egg whites, food coloring, vanilla extract, salt, light corn syrup, sugar A 5-star recipe for No Cook Marshmallow Frosting made with egg whites, salt, sugar, corn syrup, vanilla extract, food Food coloring: first test with 1 drop of red food color to see if that's the c...
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| Mom's Glossy White Frosting (Cooked) Recipe - Food.com egg whites, vanilla, cream of tartar, corn syrup, sugar Delicious, unusual, old-fashioned and beautiful. Very quick to make, even though it's cooked. If you don't have a double-boiler, use the largest of the Farberware saucepans to boil the water a...
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| Cooked Peanut Butter Icing (Frosting) Recipe - Food.com vanilla extract, peanut butter, vegetable fat spread, light corn syrup, sugar, milk One of my all time favorite desserts is a chocolate cake with peanut butter frosting. My Mom clipped this recipe out of her local newspaper for me to try. I haven't made it yet, but I hope to soon...
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| Fudge Frosting Recipe by fast.cook | ifood.tv butter, vanilla, salt, vegetable fat spread, sugar, chocolate, milk 1. Combine all ingredients, except vanilla, in small glass mixer bowl. 2. Microwave on ROAST for 6 minutes. Stir and continue cooking on ROAST for about 3 minutes or until mixture reaches a full roll...
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| No Cook 7 Minute Frosting Recipe - Food.com egg whites, food coloring, vanilla extract, coconut, cream of tartar, sugar, water My mother's 7 minute frosting recipe is foolproof, easy...looks and tastes delicious. Serving Size: 1 (314) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 646 Calories from ...
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| Marshmallow Frosting Recipe by fast.cook | ifood.tv egg whites, food coloring, vanilla, salt, light corn syrup, sugar In small mixer bowl, beat egg white until foamy. Add salt and sugar, beating until soft peaks form. Measure syrup in 1-cup measure. Cook uncovered, 1 minute or until mixture boils. Pour over egg w...
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| Rum Frosting Recipe by Gadget.Cook | ifood.tv evaporated milk, sugar, rum flavoring, chocolate Put all ingredients in blender container and run on speed 7 (or high) 3-4 minutes or until thickened. (Or beat until thickened.) use as desired. Recipe Summary Nutrition Facts Serving size Complet...
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| White Frosting Recipe by fast.cook | ifood.tv egg whites, vanilla extract, light corn syrup, sugar, water 1. Mix sugar, corn syrup, and water in a small saucepan. Cover and bring to boiling over medium heat. Uncover and heat to 242 F; do not stir. 2. While syrup is heating, beat egg whites until stiff pe...
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| Chocolate Frosting Recipe by fast.cook | ifood.tv butter, vanilla extract, eggs, salt, sugar, chocolate, milk Melt chocolate over hot, not boiling, water. Beat together butter, vanilla and salt in a bowl. Beat in confectioners sugar, a small amount at a time. Then beat in egg, milk and melted chocolate. B...
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| Cocoa Frosting Recipe by Mormon.Cook | ifood.tv butter, vanilla, sugar, cocoa powder, buttermilk Combine butter, buttermilk, and cocoa in a saucepan; bring to a boil. Remove from heat and stir in powdered sugar to a soft spreading consistency. Stir in vanilla. Spread on brownies before cutting. ...
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| Carob Frosting Recipe by Mormon.Cook | ifood.tv butter, nuts, vanilla, carob, sugar, milk Combine butter, carob powder, and milk in saucepan and bring to a boil. Add vanilla and powdered sugar, and beat with electric mixer or by hand until smooth. Stir in nuts. Spread over hot cake. This c...
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| Buttercream Frosting Recipe by fast.cook | ifood.tv butter, vanilla extract, salt, vegetable fat spread, sugar, rum flavoring, cream, milk In mixing bowl, combine butter, cream and salt. Microwave at 50% (Medium) 1 to 2 minutes, or until mixture is bubbling. Add sugar and vanilla. Beat until smooth and of spreading consistency, adding...
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| Strawberry Frosting Recipe by Mormon.Cook | ifood.tv butter, strawberry, sugar Combine all ingredients and beat until smooth. If not of proper consistency, add a few drops of milk or water. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 2453 Calories fr...
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| Spiced Frosting Recipe by Mormon.Cook | ifood.tv nutmeg, cinnamon, sugar Mix powdered sugar, nutmeg, and cinnamon together. Add eggnog to make spreading consistency. Drizzle over each cupcake. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 760 Cal...
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| Frosting Glaze Recipe by Holiday.Cook | ifood.tv sugar, almond essence, milk In small bowl, combine confectioners' sugar, milk and almond extract; beat until smooth. Makes a thin glaze. Recipe Summary Difficulty Level: Very Easy Cook Time: 10 Minutes Ready In: 10 Minu...
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| No-Cook Peppermint Frosting Recipe - Food.com peppermint, salt, cream cheese, sugar, candy, milk from http://mixes.cdkitchen.com (posted for safe keeping) Serving Size: 1 (100) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 367 Calories from Fat 66 g 18 % Total Fat 7.4 g 1...
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| No Cook Marshmallow Frosting Recipe - Food.com egg whites, vanilla, salt, corn syrup, sugar Try No Cook Marshmallow Frosting from Food.com. - 3731 Serving Size: 1 (355) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 896.3 Calories from Fat 1 g 0 % Total Fat 0.1 g 0 % ...
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| Easy Chocolate Frosting Recipe by Mormon.Cook | ifood.tv butter, vanilla, salt, sugar, chocolate, milk Melt chocolate and butter over hot water. Combine sugar, salt, milk, and vanilla; blend. Add melted chocolate and butter and mix well. Let stand, stirring occasionally, until of right consistency to s...
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| Grandma's Chocolate Frosting Recipe by fast.cook | ifood.tv butter, cornstarch, vanilla, salt, sugar, cocoa powder, water In 4 cup (1 L) microproof measure stir together cocoa, sugar, cornstarch and salt. Stir in water and cook on HIGH for 2 minutes or until mixture boils and is thickened. Stir in butter and vanilla. ...
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| Snow White Frosting Recipe by fast.cook | ifood.tv egg whites, vanilla, salt, cream of tartar, sugar, water In 2-cup glass measure combine sugar, water, cream of tartar, and salt. Insert temperature probe and cook on 70 (roast) set at 200 . In small mixing bowl, beat egg whites with electric mixer until s...
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| Caramel Cream Frosting Recipe by fast.cook | ifood.tv caramel, cream cheese, sugar, water MAKING 1. In a medium (1 1 quart) microwave proof bowl, combine caramels and 1 tablespoon water 2. Heat in the microwave on HIGH for about 3 to 3 1/2 minutes, stirring once, until smooth. 3. Add th...
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| Uncooked Honey Frosting Recipe by fast.cook | ifood.tv egg whites, salt, honey, almond essence 1. Using a rotary beater, beat the egg white with the salt until peaks form. While still beating, add the honey in a slow constant stream. 2. Add the almond extract and continue to beat until mixture...
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| Chocolate Pudding Frosting Recipe by fast.cook | ifood.tv butter, chocolate cake, vanilla, sugar, milk, water Finished making your cake? Then all you need is this wonderful Chocolate Pudding Frosting. The Chocolate Pudding Frosting makes any cake that it is added to irresistible! Combine pudding, milk and but...
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| Easy Chocolate Frosting Recipe by fast.cook | ifood.tv butter, egg yolks, vanilla, vegetable fat spread, sugar, chocolate, water In blender, combine all ingredients. Blend at high speed till smooth. Frosts tops of two 8 inch layers. (If firmer frosting is desired, chill frosted cake.) Recipe Summary Nutrition Facts Servin...
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| Butter Cream Frosting Recipe by fast.cook | ifood.tv butter, heavy cream, vanilla extract, vegetable fat spread, sugar, milk In a mixing bowl, cream the butter with a large spoon or an electric mixer at medium speed until light and fluffy. Gradually beat in about half the sugar until well blended. Beat in the milk and van...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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