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picture of recipeCopper Pennies Recipe
green pepper,    tomato soup,    oil,    pepper,    carrot,    onion,    mustard,    worcestershire sauce,    vinegar,    salt,    sugar
Love these, even those that don't care for carrots much like them this way. Enjoy!
Mix all ingredients and bring to a boil except for the (Carrots and Green Pepper) .   Cook carrot slices till tend...


picture of recipeCopper Pennies Recipe
bell pepper,    tomato soup,    oil,    pepper,    mustard powder,    carrot,    onion,    vinegar,    salt,    sugar
This is a family favorite any time of the year. Keeps well in the frig. once made but usually doesn't stay long. I should say also a Southern favorite at church gatherings. Double or Triple the re...


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picture of recipeCopper Pennies Recipe - Food.com
green pepper,    tomato soup,    oil,    pepper,    mustard powder,    carrot,    onion,    worcestershire sauce,    vinegar,    salt,    sugar
I know, there are Copper Pennies all over the place. This is a tad different than the others, but very similar. They must be good to have so many recipes. Really, they are good; they make a great side...


picture of recipeChilled Copper Pennies Recipe - Food.com
green bell pepper,    tomato soup,    oil,    carrot,    onion,    worcestershire sauce,    vinegar,    sugar
This recipe has been in my family for years. A nice combination of tart and sweet flavors. Cook time is refrigeration time.
Serving Size: 1 (190) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA...


picture of recipeCopper Pennies Recipe - Food.com
green pepper,    tomato soup,    oil,    mustard powder,    carrot,    onion,    worcestershire sauce,    vinegar,    salt,    sugar
Try Copper Pennies from Food.com. - 10555
Serving Size: 1 (237) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 373.9   Calories from Fat 173 g 46 %   Total Fat 19.2 g 29 %   Saturat...


picture of recipeCopper Pennies Recipe - Food.com
green pepper,    tomato soup,    pepper,    dried garlic,    carrot,    onion,    worcestershire sauce,    vinegar,    salt,    sugar
Great, healthy side-dish to keep on hand in the refrigerator. Good for lunch, with a sandwich. Sweet and tangy taste...great way to get your Five A Day!!
Serving Size: 1 (235) g   Servings Per Recipe: ...


picture of recipeCopper Pennies Recipe - Food.com
black olive,    green pepper,    tomato soup,    oil,    carrot,    onion,    celery,    mustard,    worcestershire sauce,    vinegar,    sugar
A delicious side dish with a new twist on carrots! One of my 11 year-old's favorites. And it will keep well for weeks.
Serving Size: 1 (360) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...


picture of recipeCopper Pennies Recipe - Food.com
green bell pepper,    tomato soup,    oil,    pepper,    mustard powder,    carrot,    onion,    worcestershire sauce,    white vinegar,    salt,    sugar
I like to keep this on hand in the summertime. My kids eat this up!
Serving Size: 1 (140) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 283.5   Calories from Fat 167 g 59 %   Tot...


picture of recipeCopper Pennies Recipe - Food.com
green pepper,    red pepper,    tomato soup,    oil,    carrot,    onion,    mustard,    vinegar,    salt,    sugar
An oldie but a goodie. Can be served hot or cold. Goes fast at a potluck.
Serving Size: 1 (402) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 567.1   Calories from Fat 253 g 45 %...


picture of recipeCopper Pennies Recipe - Food.com
green pepper,    tomato soup,    carrot,    onion,    mustard,    worcestershire sauce,    vinegar,    salt,    sugar
Try Copper Pennies from Food.com. - 8527
Serving Size: 1 (76) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 59.8   Calories from Fat 1 g 3 %   Total Fat 0.2 g 0 %   Saturated Fat ...


picture of recipeCopper Pennies (Marinated Carrots) Recipe | CDKitchen.com
bell pepper,    tomato soup,    oil,    pepper,    carrot,    onion,    mustard,    worcestershire sauce,    vinegar,    sugar
A 5-star recipe for Copper Pennies (Marinated Carrots) made with bell pepper, canned sliced carrots, white onion, condensed cream of tomato soup, sugar
Remove seeds and white pithy part of bell pepper...


picture of recipe24-Hour Copper Pennies Recipe - Food.com
green pepper,    tomato soup,    oil,    carrot,    onion,    celery,    mustard,    worcestershire sauce,    white wine vinegar,    salt,    sugar
It's a good marinated carrot salad that holds well and is cheap and easy to make. I don't know which cookbook I got this from. It is in a lot of them for good reason. You need to leave in frid...


picture of recipeMarinated Carrots copper Pennies Recipe - Food.com
green pepper,    tomato soup,    oil,    pepper,    carrot,    onion,    mustard,    worcestershire sauce,    vinegar,    salt,    sugar
A co-worker of mine, Pam Derby, from San Angelo, TX gave me this recipe back in the '80's and I have enjoyed it, taking it to potlucks, etc.
Serving Size: 1 (157) g   Servings Per Recipe: 12   A...


picture of recipeCold Carrot Copper Pennies Recipe - Food.com
green bell pepper,    tomato soup,    oil,    pepper,    carrot,    onion,    mustard,    worcestershire sauce,    white vinegar,    salt,    sugar
My Mother-in-law gave me this recipe, it's delicious. It's a great side dish with grilled burgers or cold sandwiches! (Prep time includes chilling time)
Serving Size: 1 (170) g   Servings Per R...


picture of recipeCopper Penny Carrot Salad Recipe | CDKitchen.com
green bell pepper,    tomato soup,    oil,    pepper,    carrot,    onion,    mustard,    worcestershire sauce,    vinegar,    salt,    sugar
A recipe for Copper Penny Carrot Salad made with carrots, tomato soup, vegetable oil, sugar, vinegar, Worcestershire sauce, prepared
Cook carrots until crisp tender (do not over cook or they will be m...


picture of recipeBest copper penny salad recipe | Australia's Best Recipes
green capsicum pepper,    tomato soup,    olive oil,    pepper,    celery salt,    basil,    carrot,    onion,    mustard,    worcestershire sauce,    white vinegar,    sugar
This easy salad is called 'copper penny salad' because the carrot slices resemble copper pennies! Along with tangy vinegar and rich tomato soup, this is the perfect dish to take to a weekend b...


picture of recipeCopper Penny Salad Recipe - Food.com
red onion,    green pepper,    heart,    tomato soup,    canola oil,    mustard powder,    carrot,    worcestershire sauce,    vinegar,    sugar
This recipe is one a church friend brings to our monthly potluck
Serving Size: 1 (324) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 568.5   Calories from Fat 257 g 45 %   Total F...


picture of recipeCopper Penny Salad Recipe - Food.com
green pepper,    tomato soup,    oil,    pepper,    carrot,    mustard,    vinegar,    salt,    sugar
This recipe is from my Great Aunt Bernice who is no longer with us. I wanted to post the recipes I had in my grandmother's cookbook so they wouldn't get lost.
Serving Size: 1 (255) g   Servings...


picture of recipeGigi's Copper Penny Carrots Recipe - Food.com
green pepper,    tomato soup,    oil,    pepper,    carrot,    mustard,    worcestershire sauce,    vinegar,    salt,    sugar
My grandma (Gigi) used to make this for me whenever I came home from college. It has a tangy taste that is addictive.
Serving Size: 1 (227) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeCopper Penny Salad (Carrot Salad) Recipe | SparkRecipes
bell pepper,    tomato soup,    carrot,    onion,    worcestershire sauce,    salt,    sugar
This is a cold salad with carrots, bell peppers, onions & tomato soup.
Salt carrots and cook for 15-20 minutes. Place onions & bell peppers in a bowl. Combine other ingredients in pan ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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