Coquille St. Jacques - France Recipe - Food.com butter,    olive oil,    pepper,    bay leaf,    lemon,    mushrooms,    shallot,    scallop,    shrimp,    salt,    bread crumbs,    white wine,    sour cream,    water,    flour My sister-in-law makes this often. So she shared it with me. Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 301.6   Calories from Fat 168 g 56 %   Total Fat 1...

Coquille St-Jacques Recipe | SparkRecipes butter,    swiss cheese,    scallop,    shrimp,    milk,    flour Easy, delicious and healthy Coquille St-Jacques recipe from SparkRecipes. See our top-rated recipes for Coquille St-Jacques. Put the scallops and shrimps into a pot with cold water, heat and let simme...

Seafood Coquille St. Jacques Recipe - Food.com butter,    swiss cheese,    pepper,    parsley,    shallot,    scallop,    shrimp,    mustard,    salt,    parmesan cheese,    bread crumbs,    sherry,    white wine,    milk,    flour Pronounced (co-key-saint-jock) is a delicious appetizer or main course. It's easy to make and is simply a white sauce infused with seafood. You can add lobster or crab; serve in individual baking ...

Easy Coquilles St Jacques Recipe - Food.com bechamel,    mashed potato,    white peppercorn,    parsley,    cayenne pepper,    shallot,    scallop,    salt,    cheese,    sherry,    white wine,    water This dish are so elegant and classy! With the scallops incorporated in a cheesy béchamel sauce, the combination is sublime! Serving Size: 1 (262) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...

Delicious Coquilles St. Jacques Recipe - Food.com butter,    egg yolks,    mashed potato,    pepper,    parsley,    bay leaf,    lemon,    mushrooms,    potato,    shallot,    onion,    celery,    scallop,    salt,    stock or broth,    parmesan cheese,    cheese,    white wine,    cream,    milk,    flour I love this dish. So creamy and delicious. I can't remember where I got this recipe from. It is the one I turn to all the time. I have the ceramic scallop shells for this dish. You can also add a ...

Coquilles St. Jacques Recipe - Food.com butter,    phyllo pastry,    white peppercorn,    mushrooms,    spring onion,    scallop,    crab,    salt,    vegetable fat spread,    dry vermouth,    white wine,    half and half,    flour Coquilles is French for scallop. Fresh crab meat was added for another layer of flavor in this recipe. This is from my Southern Living cookbook. Serving Size: 1 (1622) g   Servings Per Recipe: 1   AMT. ...

Coquilles St. Jacques Recipe - Food.com butter,    heavy cream,    pepper,    chives,    mushrooms,    shallot,    fennel,    scallop,    salt,    vermouth,    lemon juice,    water,    flour Don't remember where I got this recipe but it's good. Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 335.9   Calories from Fat 211 g 63 %   Total Fat ...

Coquilles St. Jacques Recipe - Food.com butter,    swiss cheese,    mashed potato,    pepper,    mushrooms,    spring onion,    garlic,    scallop,    salt,    bread crumbs,    white wine,    milk,    flour Had this dish in Montreal and scoured the earth for the recipe. It is not a common dish featured in recipe books. This recipe from the Purity Flour cookbook is darn close to the one in Montreal. Prep ...

Coquilles St. Jacques a la Provencale | Recipes Wiki | Fandom butter,    pepper,    parsley,    garlic,    scallop,    salt These are sooo good, I can taste them just typing it!! L ove Scallops, Love garlic!! Best for first course, a starter, or appetizer (2 Scallops/person), possibly could double recipe for larger portion...

Coquilles St. Jacques Au Gratin Recipe | CDKitchen.com butter,    swiss cheese,    parsley,    mushrooms,    onion,    scallop,    vegetable fat spread,    white wine,    lemon juice,    whipped cream,    flour A recipe for Coquilles St. Jacques Au Gratin made with scallops, white wine, butter or margarine, mushrooms, lemon juice, onion, flour, whipping In a pan, combine scallops and 1 cup of the broth and b...

Rich and Creamy Coquilles St. Jacques Recipe - Food.com butter,    heavy cream,    pepper,    chives,    mushrooms,    shallot,    fennel,    scallop,    salt,    dry vermouth,    lemon juice,    water,    flour A very good version of scallops and mushrooms in wine sauce. I usually just slice the mushrooms rather than dice them - I like to taste 'bites' of mushrooms. This is from Pol Martin, a well-kn...

Creamy Cheesy Coquilles St. Jacques/ Scallops Recipe - Food.com butter,    pepper,    parsley,    mushrooms,    shallot,    onion,    scallop,    salt,    cheese,    bread crumbs,    white wine,    lemon juice,    cream,    milk,    water,    flour I don't recall where I got this excellent recipe, but have been making it for special occasions for 25 years! Easy to put together, and very elegant served with rice pilaf and a green salad for co...

Coquilles St Jacques | Australia's Best Recipes butter,    chives,    cayenne pepper,    mushrooms,    scallop,    prawn,    fish,    cheese,    white wine,    cream Fish, prawns and scallops in a rich sauce. Melt some extra butter in a pan and lightly fry the seafood just to colour. Set aside.   Melt butter, add mushrooms and cook for 1 minute.   Add wine and simme...

Coquille St Jacques Recipe by Southern.Crockpot | ifood.tv butter,    lemon peel,    mushrooms,    celery,    scallop,    salt,    parmesan cheese,    bread crumbs,    vegetable fat spread,    white wine,    half and half,    flour Place 2 tablespoons butter, celery, and mushrooms in a 2-quart casserole.   Microwave at HIGH 2 to 3 minutes.   Stir well at 1 minute intervals.   Stir in salt, flour, and lemon rind.   Add scallops and w...

Coquille St Jacques Recipe by chef.tim.lee | ifood.tv butter,    parsley,    cayenne pepper,    spring onion,    scallop,    shrimp,    mustard,    worcestershire sauce,    salt,    parmesan cheese,    milk,    flour MAKING   1. Into butter stir flour, mustard, salt and cayenne.   2. Add milk and cook such that thick.   3. Remove from heat, add Worcestershire and 1/2 cup grated cheese.   4. Saute onions in 2 tablespoo...

Classic Coquille St Jacques Recipe by Microwave.Lady | ifood.tv butter,    egg yolks,    cherry pepper,    thyme,    pepper,    mushrooms,    spring onion,    celery,    scallop,    salt,    parmesan cheese,    bread crumbs,    white wine,    half and half,    flour In 2-quart casserole, place butter, mushrooms, celery and onions.   Microwave at high (10) 2 to 3 minutes until butter is melted; stir well.   Add flour, thyme, salt and pepper; add wine, stirring until...

Coquilles St Jacques Recipe by admin | ifood.tv butter,    parsley,    paprika,    marjoram,    mushrooms,    onion,    scallop,    salt,    bread crumbs,    vegetable fat spread,    white wine,    lemon juice,    whipped cream,    flour If the large sea scallops are used, cut each into 3 or 4 pieces.   Wash scallops; remove any shell particles and drain.   In medium saucepan, cook and stir onion in 1 tablespoon butter until onion is te...

Coquille St Jacques Au Saffron Recipe by chef.pierre | ifood.tv butter,    seafood stock,    saffron,    pepper,    parsley,    shallot,    tomato,    scallop,    salt,    white wine,    double cream GETTING READY   1. Use a soup spoon to remove the scallops from their shells   2. Separate the white from the red flesh which is the roe and wash the scallops well   3. Halve the scallops and then place ...

Coquille St Jacques Alfonso Xii Recipe by food.master | ifood.tv butter,    red bell pepper,    seafood stock,    chicken stock,    banana,    fig,    scallop,    flour Heat the butter in a large skillet.   Saute the scallops, figs and pepper until tender.   Sprinkle with flour and continue to saute for 2 minutes.   Add the broth and simmer until thickened.   Stir in the...

Coquilles Saint-Jacques a La Provencale Recipe - Food.com butter,    oil,    pepper,    parsley,    lemon,    garlic,    scallop,    salt,    flour This recipe is from The Cooking of Provincial France from the Time-Life Foods of the World series of books from the late 60s/ early 70s. My mother had the whole series and I remember poring over those...

Coquilles Saint-Jacques a La Parisienne Recipe - Food.com butter,    egg yolks,    heavy cream,    chicken stock,    pepper,    peppercorn,    parsley,    bay leaf,    mushrooms,    shallot,    celery,    scallop,    salt,    cheese,    white wine,    lemon juice,    milk,    flour This recipe is from The Cooking of Provincial France from the Time-Life Foods of the World series of books from the late 60s/ early 70s. My mother had the whole series and I remember poring over those...

Coquilles St Jacques Recipe by Whats.Cooking | ifood.tv butter,    seafood,    bechamel,    mashed potato,    mushrooms,    shallot,    lemon juice Coquilles St Jacques is an easy to make dish. Coquilles St Jacques tastes very good. Coquilles St Jacques tastes better with mushrooms and butter. Preheat oven to BROIL.   In a saucepan, melt butter.   ...

Quick Coquilles St Jacques Recipe by admin | ifood.tv butter,    egg yolks,    heavy cream,    shrimp soup,    pepper,    parsley,    paprika,    mushrooms,    onion,    scallop,    salt,    parmesan cheese,    bread,    white wine,    lemon juice,    water,    flour Rinse scallops.   Heat wine, water, parsley and onion to boiling in saucepan.   Add scallops and simmer 5 minutes.   Drain, saving cooking water but discarding parsley and onion.   Cut scallops in halves ...

Coquilles St Jacques Recipe by chef.jackson | ifood.tv butter,    parsley,    paprika,    marjoram,    mushrooms,    onion,    scallop,    salt,    white wine,    lemon juice,    whipped cream,    flour Combine 1 tablespoon margarine and onion in 1 1/2-quart casserole.   Microwave at HIGH (100%) 1 minute.   Stir in scallops, mushrooms, wine, lemon juice, salt, marjoram and paprika.   Microwave, covered,...

Coquilles St Jacques Recipe by Microwave.Lady | ifood.tv butter,    green pepper,    pepper,    bay leaf,    mushrooms,    spring onion,    celery,    salt,    flour 1. Combine butter, celery, mushrooms, onions and green pepper in 2-quart glass casserole.   2. Microwave on ROAST for 3 to 4 minutes or until onion is tender. Stir in flour, salt, pepper, bay leaf and ...

Coquilles St. Jacques Recipe by New.Wife | ifood.tv butter,    pepper,    potato,    scallop,    salt,    cheese,    bread crumbs,    sherry,    white wine,    cream,    milk,    flour MAKING   1) In a saucepan, simmer scallops with milk for about 10 minutes, until quite soft. Cook them slowly.   2) When the scallops are cooked, take them out and put in the centre of their shells.   3)...

Coquilles St Jacques Recipe by Diet.Guru | ifood.tv butter,    egg yolks,    lemon flavoring,    heavy cream,    chicken stock,    thyme,    peppercorn,    parsley,    fennel seeds,    bay leaf,    mushrooms,    shallot,    scallop,    salt,    white wine 1. Combine chicken stock, wine, bay leaf, parsley, thyme, peppercorns and fennel; bring to a boil and simmer, uncovered for 20-30 minutes.   2. Add scallops and simmer 10 minutes. Remove scallops to a ...

Coquilles St Jacques Recipe by Diet.Chef | ifood.tv pepper,    parsley,    mushrooms,    shallot,    scallop,    salt,    parmesan cheese,    bread crumbs,    vegetable fat spread,    white wine,    lemon juice,    milk,    flour GETTING READY   1) Preheat oven to temperature of 375 degrees.   MAKING   2) Heat the margarine in a 9-inch skillet till it is bubbly.   3) Add the shallot and sauta for some time.   4) Add the lemon juice...

Coquilles St Jacques Recipe by southern.chef | ifood.tv butter,    egg yolks,    red pepper,    parsley,    mushrooms,    spring onion,    scallop,    salt,    bread crumbs,    vegetable fat spread,    white wine,    lemon juice,    half and half,    flour Coquilles St Jacques is simply yummy in taste. Coquilles St Jacques gets its taste from scallops cooked with white wine and parsley, dashed with red pepper. Coquilles St Jacques is inspired by many fo...

Coquilles Saint Jacques Recipe by admin | ifood.tv butter,    pepper,    parsley,    nutmeg,    mushrooms,    onion,    scallop,    salt,    parmesan cheese,    cheese,    white wine,    cream Place scallops in a saucepan with 1 tablespoon of butter and cover and steam for 4 minutes.   Make a Thick Cream Sauce with the wine, parsley, nutmeg, onion and cheese added and keep hot in a double bo...

Coquilles St. Jacques (Scallops St. Jacques) Recipe by chef.pierre | ifood.tv butter,    egg yolks,    swiss cheese,    pepper,    bay leaf,    mushrooms,    shallot,    spring onion,    scallop,    salt,    parmesan cheese,    cheese,    vegetable fat spread,    white wine,    cream,    milk,    water,    flour In the top part of a double boiler simmer together wine, onion, salt and bay leaf 5 minutes.   Add scallops and mushrooms, and sufficient water just to cover ingredients.   Cover, and simmer 5 minutes. ...

Coquilles St Jacques Recipe by Seafood.Master.Chef | ifood.tv butter,    chicken stock,    white peppercorn,    nutmeg,    bay leaf,    mushrooms,    spring onion,    scallop,    salt,    bread crumbs,    white wine,    cream,    flour GETTING READY   1. Preheat the oven to 400 F   2. Thaw scallops, if frozen   MAKING   3. Place scallops in saucepan with wine and bay leaf and simmer for about 2 minutes, until scallops turn white then re...

Coquilles Saint Jacques a la Parisienne with taboulleh recipe - BBC Food butter,    egg yolks,    seafood stock,    olive oil,    white peppercorn,    pepper,    lemon,    button mushroom/champignon,    potato,    broccoli,    scallop,    salt,    cous cous,    cheese,    bread crumbs,    double cream,    water,    flour Place the whole live scallops onto a hotplate or hot griddle pan for 1-2 minutes, until they begin to open.   Slide the blade of a filleting knife between the flat shell and the scallop and carefully l...

Souffle De Coquilles St Jacques Recipe by chef.pierre | ifood.tv egg whites,    scallop,    creme freche,    double cream GETTING READY   1. Chop the scallops coarsely.   2. Whip 1 1/2 egg whites until frothy.   3. Preheat oven to 180 C/350 F/gas 4.   MAKING   4. In a food processor, blend 2-3 tablespoons scallops along with ...

Coquilles St Jacques Recipe by Fix.and.Freeze.Foods | ifood.tv butter,    pepper,    cayenne pepper,    scallop,    salt,    parmesan cheese,    white wine,    lemon juice,    double cream,    water,    flour GETTING READY   1. Preheat the oven to 190 C/375 F or Gas Mark 5.   MAKING   2. In a saucepan, place the scallops with the wine, water and lemon juice; poach gently for about 10 minutes.   3. Remove from ...

Traditional Coquilles Saint Jacques Recipe by admin | ifood.tv butter,    savory,    pepper,    parsley,    bay leaf,    lemon,    mushrooms,    onion,    scallop,    salt,    bread crumbs,    vegetable fat spread,    white wine,    lemon juice,    cream,    flour Cut scallops in half.   Spread on bottom of 2-quart casserole.   Set aside.   Combine butter and onions in 1-cup measure.   MICROWAVE 3 MINUTES on HIGH, or until onions are transparent.   Stir in mushrooms...

Microwave Coquilles Saint Jacques Recipe by admin | ifood.tv butter,    thyme,    pepper,    bay leaf,    mushrooms,    scallop,    salt,    bread crumbs,    vegetable fat spread,    white wine,    lemon juice,    milk,    flour Coquilles St. Jacques is a tasty sea scallops dish made with mushrooms and spicy seasonings. Try this Coquilles St. Jacques and tell me if you like it. 1. Put 2 tablespoons butter, lemon juice and mus...

Coquilles Saint Jacques Recipe by world.food | ifood.tv butter,    lemon peel,    dry sherry,    mustard powder,    horseradish,    mushrooms,    onion,    scallop,    shrimp,    crab,    bread crumbs,    cream,    flour GETTING READY   1) Preheat oven to temperature of 400 degrees.   MAKING   2) In a saucepan, melt 4 tablespoons of the butter.   3) To the melted butter, add the dry mustard, flour, lemon peel, Bon Appetit...

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