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picture of recipeAsian Crab And Corn Noodle Soup Recipe
seafood stock,    chicken stock,    sesame seed oil,    five-spice powder,    red chili,    peas,    carrot,    spring onion,    sweetcorn,    crab,    soy sauce,    noodles
This is a really nice crab and corn soup from a little chinese cookbook I have. I use chicken stock because I always have it on hand and just add Thai fish sauce to taste.
Heat the oil in a large preh...


picture of recipeCrab And Corn Bisque Recipe
butter,    creole seasoning,    green bell pepper,    creamed corn,    hot sauce,    bay leaf,    onion,    garlic,    crab,    whipped cream,    half and half
This creamy bisque is the perfect start to an elegant meal or the prefect served with a salad and good bread.
Melt butter in pot. Saute onion, pepper, and garlic until they appear glossy in appearance...


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picture of recipeCorn and Crab Soup Recipe | CDKitchen.com
butter,    red bell pepper,    vegetable stock,    pepper,    chives,    onion,    sweetcorn,    crab,    salt
A recipe for Corn and Crab Soup made with butter, onion, red bell pepper, corn, vegetable broth, salt, black pepper, crab meat
Melt the butter in a large saucepan over medium heat. Add the onion and c...


picture of recipeCrab And Corn Bisque Recipe
butter,    pepper,    spring onion,    celery,    sweetcorn,    crab,    salt,    cream,    milk,    half and half
Yummy Corn and Crab Bisque that my husband resquest frequently! My mother in law gave me the recipe and it is always a huge hit with everyone it comes in contact with! ENJOY!!!!!
Saute onion in butte...


picture of recipeCorn And Crab Bisque Recipe
butter,    heavy cream,    curry powder,    pepper,    onion,    sweetcorn,    crab,    salt,    milk,    flour
Simple and delicious!
Saute the onion in butter.   Add flour and curry powder and cook for 2 minutes.   Chop corn in food processor, add to onion mixture and cook 5 minutes.   Add milk, cream, salt and ...


picture of recipeChinese Crab And Corn Soup Recipe | CDKitchen.com
chicken stock,    cornstarch,    white peppercorn,    ginger root,    spring onion,    sweetcorn,    crab,    salt,    rice vinegar,    water
A recipe for Chinese Crab And Corn Soup made with frozen whole corn, cornstarch, water, chicken broth, ginger root, crab meat, green
Position knife blade in food processor. Add half of corn. Process u...


picture of recipeCorn and Crab Soup Recipe - Food.com
butter,    lemon pepper,    sweet onion,    chicken stock,    potato,    sweetcorn,    crab,    milk
The original of this recipe was found in Taste of Home: Heartwarming Soups, Nov/Dec 2009, but has been tweaked a bit.
Serving Size: 1 (479) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeCorn and Crab Soup Recipe - Food.com
butter,    chicken stock,    chives,    spring onion,    onion,    sweetcorn,    crab,    salt,    white wine,    milk
This comes from one of my Food and Wine cookbooks. They say to serve this with a chardonnay. You could also serve it with whatever wine you use in the soup. Pick a good one! Shrimp may be substituted ...


picture of recipeCorn & Crab Soup Recipe - Food.com
butter,    green bell pepper,    creamed corn,    potato soup,    mushroom soup,    pepper,    parsley,    dried garlic,    spring onion,    onion,    crab,    bacon,    salt,    whipped cream,    milk
This is simply delicious. My friend, Lynn, from work shared this with me. You can substitute 1 lb. of shrimp for the crabmeat to make corn & shrimp soup. I personally like the crabmeat better.
Ser...


picture of recipeCorn and Crab Soup Culinary Cafe
creamed corn,    chicken stock,    dry sherry,    cornstarch,    star anise,    crab,    water
Combine all ingredients in a saucepan and heat to a simmer, stirring occasionally. Taste and adjust the seasoning.   Share this:   Tweet   Share on Tumblr   Print   Like this:   Like Loading...   Related   Le...


picture of recipeChinese Crab and Corn Soup Recipe - Food.com
egg whites,    light soy sauce,    creamed corn,    seafood stock,    cornstarch,    pepper,    ginger root,    spring onion,    crab,    salt,    rice vinegar,    sherry
This is a great easy soup recipe I got from the Best-Ever 30 minute cookbook.
Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 149.2   Calories from Fat 16 g 1...


picture of recipeCrab and Sweet Corn Soup | Recipes Wiki | Fandom
egg whites,    light soy sauce,    seafood stock,    chicken stock,    cornstarch,    pepper,    spring onion,    sweetcorn,    crab,    salt,    stock or broth,    water
Cook Time: Serves: 3 cups chicken or fish stock 12 oz. sweet corn, creamed 4 oz. crabmeat salt and pepper to taste 1 tsp. light soy sauce 2 tbsps. cornstarch 2 tbsps. water or stock 4 green onions for...


picture of recipeChinese Crab & Corn Soup Recipe - Food.com
rice wine,    chicken stock,    dry sherry,    oil,    pepper,    ginger root,    red chili,    onion,    garlic,    sweetcorn,    spinach,    crab,    eggs,    soy sauce,    salt
This was so good on an autumn night. This was the first course, from my one pot cookbook
Serving Size: 1 (387) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 299.1   Calories from...


picture of recipeCrab and Corn Bisque Recipe - Food.com
butter,    heavy cream,    curry powder,    pepper,    onion,    sweetcorn,    crab,    salt,    milk,    flour
This is a FAST, easy soup recipe. For a tasty variation, add a can of green chiles!
Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 346.6   Calories from Fat ...


picture of recipeCorn and Crab Bisque Recipe - Food.com
butter,    heavy cream,    red bell pepper,    seafood stock,    thyme,    parsley,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    sweetcorn,    crab,    worcestershire sauce,    white wine,    flour
This delicious bisque comes from the Louisiana Lagniappe restaurant in Destin, Florida. The restaurant is wonderful and serves complimentary hushpuppies as you wait for your order.As you're eating...


picture of recipeCorn and Crab Bisque Recipe - Food.com
butter,    red potato,    heavy cream,    chicken stock,    thyme,    pepper,    parsley,    onion,    celery,    sweetcorn,    crab,    salt,    milk,    flour
This recipe is from my my mother-in-law. Packaged imitation crab meat works the best in this. It is so good. If you are feeling adventurous, add some cooked crawdad tails. MMM tasty!
Serving Size: 1 (...


picture of recipeHealthier Corn and Crab Bisque Recipe - Southern.Food.com
butter,    bell pepper,    chicken stock,    olive oil,    canola oil,    onion,    garlic,    celery,    sweetcorn,    crab,    half and half,    flour
One of my most favorite soups ever, but it's usually full of butter, heavy cream, and other not so good for you stuff. So, here's my attempt at making it less sinful.
Serving Size: 1 (411) g   ...


picture of recipeCrab and Corn Bisque Recipe | SparkRecipes
butter,    chicken stock,    pepper,    celery seed,    bay leaf,    onion,    celery,    sweetcorn,    crab,    mustard,    worcestershire sauce,    salt,    wine,    milk,    flour
Easy, delicious and healthy Crab and Corn Bisque recipe from SparkRecipes. See our top-rated recipes for Crab and Corn Bisque.
Melt butter in a large saucepan. Add celery and onion and cook until tend...


picture of recipeShrimp, Corn & Crab Bisque Recipe - Food.com
butter,    evaporated milk,    msg,    bell pepper,    creamed corn,    hot sauce,    seafood stock,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    sweetcorn,    shrimp,    crab,    salt,    cream,    flour
One of the attorney's in our building makes this every year for the building Christmas party. Within an hour, the whole GIGANTIC batch that she makes is gone. She was nice enough to hand the recip...


picture of recipeCorn and Crab Soup Recipe by admin | ifood.tv
creamed corn,    chicken stock,    sesame seed oil,    ginger root,    crab,    soy sauce
1. In a large saucepan, combine corn, chicken stock, crab, soy sauce, ginger and sesame oil. Bring to a boil, lower heat and simmer 10 minutes. Serve immediately.   Recipe Summary   Corn and Crab Soup R...


picture of recipeCrab And Corn Soup Recipe by admin | ifood.tv
egg whites,    creamed corn,    vegetable stock,    seafood stock,    chicken stock,    pepper,    spring onion,    crab,    soy sauce,    salt
MAKING   1. In a large stock pot or a saucepan, combine the first 6 ingredients and give a good stir to mix well.   2. Place pan on a medium heat and bring the liquid to a boil.   3. Reduce heat and simm...


picture of recipeChef Michael's Corn and Crab Bisque Recipe - Food.com
butter,    heavy cream,    chicken stock,    spring onion,    garlic,    sweetcorn,    shrimp,    crab,    cajun seasoning,    flour
I recently visited New Orleans on vacation and my fiance and I took a regional cooking class. The chef made this dish and even though I didn't think I would like it (I'm not a big corn chowder...


picture of recipeCorn and Crab Soup Recipe by Microwave.Lady | ifood.tv
butter,    white peppercorn,    sweetcorn,    crab,    salt,    cream,    milk,    water,    flour
Microwave butter 30 seconds on high to melt.   Stir in flour.   Gradually stir in milk and water.   Microwave 5 minutes until thick, stirring every minute.   Drain crab and corn.   Remove cartilage from cr...


picture of recipeCrab And Corn Soup Recipe by Microwave.Lady | ifood.tv
butter,    pepper,    sweetcorn,    crab,    salt,    cream,    milk,    water,    flour
GETTING READY   1)Drain crab and corn to remove excess liquids.   2) Remove the cartilage of crab and cut the meat into pieces.   MAKING   3) Take a 1 1 -quart glass or a ceramic casserole and heat butter...

recipes with the same ingredients...
Crab And Corn Soup Recipe by Gadget.Cook | ifood.tv


picture of recipeCrab and Corn Soup (Hai Yung Suk Mai Gang) Recipe - Food.com
creamed corn,    cornstarch,    pepper,    crab,    eggs,    salt,    water
I first had this soup in a very good Chinese restaurant. It is very easy to make. Simple and tasty. You really should not use imitation crab meat for this soup.
Serving Size: 1 (308) g   Servings Per R...





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