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 Corn, Leek and Red Pepper Casserole | Diabetic Recipe - Diabetic Gourmet Magazine
butter, egg whites, evaporated milk, red pepper, oil, dill, leek, garlic, sweetcorn, eggs, bread crumbs, vegetable fat spread, flour
Recipe for Corn, Leek and Red Pepper Casserole from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Preheat oven to 350 degrees F. Spray a 2...
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