Double Corn-Parmesan Biscotti Recipe | EatingWell egg whites,    hot sauce,    cornstarch,    bicarbonate of soda,    sweetcorn,    eggs,    salt,    baking powder,    parmesan cheese,    sugar,    flour Corn kernels and cornmeal give these savory biscotti a pleasant crunch. Fresh or frozen corn kernels work equally well. Instructions Checklist   Step 1   Preheat oven to 325 degrees F. Coarsely chop cor...

Bobby Flay's Southwestern Style Blue Corn Biscotti Recipe - Food.com butter,    cornstarch,    pecan,    pistachio,    eggs,    salt,    baking powder,    sugar,    sambuca,    anisette,    flour A Southwestern flair to a traditional recipe! Here, the blue corn of the Hopi Indians is used to make fabulous, practically addictive cookies inspired by the famous twice baked Italian biscotti. It...

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