|
|
|
 Portuguese Corn Bread (Broa) Recipe - Food.com
yeast, cornstarch, olive oil, salt, sugar, milk, water, flour
This is from Carol Robertson's Portuguese Cooking. The author shared that this is not like American corn bread and is often served with Potato and Kale soup. I can't wait to try it!
Serving Si...
|
|  Portuguese Corn Bread for the Bread Machine (Broa) Recipe - Food.com
bread flour, yeast, cornstarch, olive oil, salt, sugar, water
Based on a recipe from Madge Rosenberg’s delightful cookbook, The Best Bread Machine Cookbook Ever – Ethnic Breads. She says, “Light, grainy broa partners chili or a spic...
|
|
|
|
|
| |
| |
 No-Knead Broa (Portuguese Corn Bread) Recipe - Food.com
pizza, yeast, cornstarch, olive oil, salt, honey, water, flour
Broa is a very rustic recipe from Portugal and bears little resemblence to American southern corn bread. It's a very dense loaf that's perfect for sopping up hearty soups. Another great recipe...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
1290 ratings
