Easy Cajun Shrimp With Corn Flapjacks Recipe - Food.com butter,    creamed corn,    chicken stock,    bicarbonate of soda,    olive oil,    spring onion,    garlic,    shrimp,    eggs,    salt,    seasoning,    sugar,    flour Easy and delicious, modified from Rachael Ray's Everyday magazine to make it a little easier. You could also just make the shrimp and sauce to serve over rice, but I recommend trying the flapjacks...

Cajun Shrimp With Corn Flapjacks Recipe - Food.com butter,    creamed corn,    bicarbonate of soda,    olive oil,    parsley,    cayenne pepper,    spring onion,    garlic,    shrimp,    eggs,    salt,    cajun seasoning,    sugar,    water,    flour This came from Rachael Ray's Magazine, February/March, 2006. Looks great and easy! Serving Size: 1 (528) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 577.3   Calories from F...

Corn Flapjacks Recipe by Barbecue.Master | ifood.tv butter,    egg yolks,    egg whites,    pepper,    sweetcorn,    salt,    crackers,    vegetable fat spread,    cream Corn flapjacks is a fresh and crispy treat that is almost pancake like when cooked. Prepared with corn and egg batter, seasoned to taste, the corn flapjacks are griddle cooked and great as a breakfast...

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