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picture of recipeRosemary Corn Scones Recipe
butter,    lemon peel,    cornstarch,    rosemary,    spring onion,    eggs,    salt,    baking powder,    sugar,    icing,    half and half,    flour
This easy scone recipe is years old and I have seen published in a variety of places, yet it's a time old family favorite - Here is my version of this tasty scone - great to serve at "Tea Par...


picture of recipeCorn and Black-Pepper Scones
butter,    pepper,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    flour
These are at their peak when warm, so serve straight from the oven or reheat.
Step 1 Preheat oven to 400 degrees F. In large bowl, mix flour, sugar, baking powder, black pepper, and salt. With pastry ...


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picture of recipeCorn Scones Recipe - Food.com
butter,    cornstarch,    vanilla extract,    eggs,    salt,    baking powder,    brown sugar,    icing,    milk,    water,    flour
Posted by request
Serving Size: 1 (646) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 249.9   Calories from Fat 90 g 36 %   Total Fat 10.1 g 15 %   Saturated Fat 5.7 g 28 %   Choles...


picture of recipeCornmeal Jalapeno And Corn Scones Recipe
butter,    cornstarch,    cooking spray,    hemp,    jalapeno,    sweetcorn,    salt,    baking powder,    flour
Now that it's baking season again, and I'm starting to make more soups and stews, I love to make my own breads to go with my dishes. This one hits the spot.
Preheat oven to 400   Combine flour...


picture of recipeBlue Corn Scones : Recipe - GourmetSleuth
butter,    cornstarch,    vanilla extract,    eggs,    salt,    baking powder,    brown sugar,    milk,    flour
Recipe uses blue cornmeal, flour, butter, brown sugar, egg and milk.
Preheat oven to 375 F. Grease and flour a baking sheet. Stir the dry ingredients in a bowl, then cut the butter into the dry mixtur...


picture of recipeBlue Corn Scones | Recipes Wiki | Fandom
butter,    cornstarch,    vanilla extract,    eggs,    salt,    baking powder,    brown sugar,    milk powder,    milk,    water,    flour
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe Serves...


picture of recipeCORN-CHERRY SCONES recipe | Epicurious.com
butter,    dried cranberry,    cornstarch,    bicarbonate of soda,    sweet cherry,    salt,    baking powder,    sugar,    buttermilk,    flour
1. Heat the oven to 425 degrees (note this will go down to 375 later). Line baking sheet with parchment paper or foil.   2. Sift the flour, baking soda and baking powder together into a large bowl. Add...


picture of recipeCornmeal, Jalapeno, and Fresh Corn Scones Recipe | MyRecipes
butter,    cornstarch,    cooking spray,    jalapeno,    sweetcorn,    salt,    baking powder,    buttermilk,    flour
Once baked, jalapeño peppers add relatively mild heat. If you want to tame it even further, reduce the amount of pepper or omit it. Or substitute serrano chiles for a spicier version.
Instruction...

recipes with the same ingredients...
Cornmeal Jalapeno and Fresh Corn Scones Recipe - Food.com


picture of recipeCheese Board Corn Cherry Scones Recipe - Food.com
butter,    cornstarch,    bicarbonate of soda,    cherry,    salt,    baking powder,    sugar,    buttermilk,    flour
This is one of many scone recipes in The Cheese Board Collective Works,, and one of the best scones I've ever had. The golden nuggets have a slight cornmeal crunch and are studded with plump cherr...


picture of recipeCorn and Black Pepper Scones Recipe - Food.com
butter,    creamed corn,    pepper,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    flour
These scones are a nice change from corn bread or muffins. They are easy to make and go equally well with breakfast or dinner. They are best served warm from baking, but they can be reheated in the ov...


picture of recipeCorn Scones Recipe by Country.Chef | ifood.tv
butter,    sweetcorn,    eggs,    mustard,    salt,    baking powder,    cheddar cheese,    vegetable fat spread,    milk,    flour
In a medium bowl, combine flour, baking powder, mustard and salt.   Cut in butter until the mixture resembles coarse crumbs.   Stir in cheese, corn and eggs until a soft dough forms.   Turn onto a floure...





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