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Corn Stuffed Zucchini Recipe - Food.com pepper, zucchini/courgette, sweetcorn, bacon, salt, water This recipe came out of a 1974 Southern Living cookbook. Great for the fresh veggies that we all harvest during the summer. Serving Size: 1 (289) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Corn and Bell Peppers Stuffed Zucchini Recipe - Food.com red bell pepper, olive oil, oil, basil, spring onion, zucchini/courgette, sweetcorn, salt, water This is a simple side dish that complements pork and grilled meats. It's not one of my personal favorites as is, because we think it's a little bland, but I'm posting it because people hav...
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Zucchini Stuffed with Corn and Cheese Recipe - Food.com ricotta cheese, pepper, coriander leaf, chives, cayenne pepper, spring onion, zucchini/courgette, sweetcorn, salt, cheddar cheese This recipe is one of only a handful of ways that I will eat zucchini. Corn, cheese and zucchini are just made for each other...a perfect combination for summer time meals. I don't bake this too l...
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| Stuffed Zucchini with Black Beans, Corn, and Jalapeno Pepper Recipe | SparkRecipes black beans, olive oil, coriander leaf, jalapeno, onion, garlic, zucchini/courgette, tomato, sweetcorn, monterey jack cheese Tasty treat with Pork Chops or other lean meat! 1. Preheat oven to 400 degrees F. Trim ends of zucchini; cut each zucchini in half lengthwise. Using a melon baller or a small measuring spoon, scoop ou...
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| Corn Stuffed Zucchini Recipe by fast.cook | ifood.tv butter, green pepper, tarragon, pepper, onion, zucchini/courgette, sweetcorn, vegetable fat spread MAKING 1 Scoop the pulp from the zucchini halves using a spoon, leaving 1/4-inch shell intact. 2 Sprinkle the shells with 1/8 teaspoon salt. 3 Chop the zucchini pulp and set aside. 4 In a 1-quart ...
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