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picture of recipeCorn Stuffed Zucchini Recipe - Food.com
pepper,    zucchini/courgette,    sweetcorn,    bacon,    salt,    water
This recipe came out of a 1974 Southern Living cookbook. Great for the fresh veggies that we all harvest during the summer.
Serving Size: 1 (289) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeCorn and Bell Peppers Stuffed Zucchini Recipe - Food.com
red bell pepper,    olive oil,    oil,    basil,    spring onion,    zucchini/courgette,    sweetcorn,    salt,    water
This is a simple side dish that complements pork and grilled meats. It's not one of my personal favorites as is, because we think it's a little bland, but I'm posting it because people hav...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeZucchini Stuffed with Corn and Cheese Recipe - Food.com
ricotta cheese,    pepper,    coriander leaf,    chives,    cayenne pepper,    spring onion,    zucchini/courgette,    sweetcorn,    salt,    cheddar cheese
This recipe is one of only a handful of ways that I will eat zucchini. Corn, cheese and zucchini are just made for each other...a perfect combination for summer time meals. I don't bake this too l...


picture of recipeStuffed Zucchini with Black Beans, Corn, and Jalapeno Pepper Recipe | SparkRecipes
black beans,    olive oil,    coriander leaf,    jalapeno,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    monterey jack cheese
Tasty treat with Pork Chops or other lean meat!
1. Preheat oven to 400 degrees F. Trim ends of zucchini; cut each zucchini in half lengthwise. Using a melon baller or a small measuring spoon, scoop ou...


picture of recipeCorn Stuffed Zucchini Recipe by fast.cook | ifood.tv
butter,    green pepper,    tarragon,    pepper,    onion,    zucchini/courgette,    sweetcorn,    vegetable fat spread
MAKING   1 Scoop the pulp from the zucchini halves using a spoon, leaving 1/4-inch shell intact.   2 Sprinkle the shells with 1/8 teaspoon salt.   3 Chop the zucchini pulp and set aside.   4 In a 1-quart ...





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