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Corn With Chile Peppers Recipe - Food.com butter, bell pepper, chicken stock, green chili, onion, sweetcorn, salt I had a similiar recipe at a restaurant yesterday for lunch, it is fabulous! Serving Size: 1 (202) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 247.3 Calories from Fat 73 g 3...
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| Chile Pepper Corn With Cheese Recipe | MyRecipes butter, anaheim pepper, chili dried/powder, cooking spray, pepper, cumin, sweetcorn, salt, cheddar cheese Learn how to make Chile Pepper Corn With Cheese. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Coat a large skillet with cooking spray. ...
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Chile-Rubbed Steak with Corn & Red Pepper Relish Recipe | MyRecipes beef tenderloin, red onion, red bell pepper, beef steak, olive oil, cooking spray, red peppercorn, pepper, paprika, oregano, coriander leaf, cumin, dried onion, dried garlic, sweetcorn, relish/chutney, salt, brown sugar, lime juice For spicier steaks, increase the ground red pepper by 1/4 teaspoon or more. Instructions Checklist Step 1 Prepare grill. Advertisement Step 2 To prepare relish, brush oil over corn and bell peppe...
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| Roasted Corn Salsa with Red Peppers & Green Chiles Recipe | EatingWell red onion, red bell pepper, pepper, oregano, coriander leaf, green chili, cumin, sweetcorn, salt, lime juice Roasting corn brings out its inherent sweetness--it's almost like eating candy. Serve alongside grilled steak or chicken. Instructions Checklist Step 1 Heat a dry cast-iron skillet over medium h...
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| Molasses- and Chile-Glazed Pork Medallions with Smoky Corn-Red Pepper Relish | Martha Stewart butter, pork loin, chili dried/powder, olive oil, pepper, salt, molasses Instructions Checklist Step 1 Preheat a grill: If using a charcoal grill, make a fire in your grill. When the charcoals are completely covered in gray ash, hold your hand about 5 inches above the gr...
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| Black Bean, Corn and Red Pepper Salad With Chile-Lime Dressing Recipe - Food.com red onion, red bell pepper, chili dried/powder, black beans, olive oil, coriander, cayenne pepper, cumin, spring onion, sweetcorn, salt, lime juice This recipe was in the Seattle Times August 20, 2008. It's different from other black bean and corn salads I think because of the lime juice. When I made it, I used only one can of beans and that ...
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