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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCornbread Chili Skillet Recipe - Food.com
pink bean,    muffin,    red bell pepper,    green bell pepper,    ground beef,    onion,    garlic,    eggs,    cajun seasoning,    cheddar cheese,    water
Wonderful for any occasion and any time of day!
Serving Size: 1 (225) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 352.7   Calories from Fat 119 g 34 %   Total Fat 13.3 g 20 %   ...


picture of recipeCajun Chili Cornbread Skillet Recipe - Food.com
pink bean,    muffin,    red bell pepper,    green bell pepper,    ground turkey,    onion,    garlic,    eggs,    cajun seasoning,    cheddar cheese,    water
A bit spicy, but worth it. I can't remember what cookbook I found this in but my ex used to request it on a regular basis. It calls for a skillet that can be baked, but I used an 8x8 baking dish.
...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeChili Cornbread Skillet Pie Recipe - Food.com
tomato sauce,    pink bean,    green pepper,    chili dried/powder,    ground beef,    cornstarch,    cumin,    onion,    garlic,    sweetcorn,    eggs,    salt,    sugar
This recipe is dairy-free and very yummy!
Serving Size: 1 (283) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 418.7   Calories from Fat 141 g 34 %   Total Fat 15.7 g 24 %   Saturat...


picture of recipeVegetarian Skillet Chili Topped with Cornbread – Recipes Network
butter,    chili dried/powder,    vegetable stock,    cornstarch,    bicarbonate of soda,    oil,    pepper,    jalapeno,    chili pepper,    cumin,    kidney bean,    butternut squash,    onion,    garlic,    tomato,    spinach,    eggs,    salt,    cheddar cheese,    sugar,    sour cream,    milk,    flour
Step 1   For the chili: Heat the oil in a 12-inch cast-iron skillet over medium-high heat. Add the squash and a pinch of salt and black pepper and cook, stirring occasionally, until the squash is tende...





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