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picture of recipeCorned Beef Potato Salad Recipe - Food.com
corned beef,    pepper,    chives,    celery seed,    potato,    spring onion,    cabbage,    vinegar,    salt,    mayonnaise,    sugar
From my former manager..very different and so good. I don't like traditional potato salads but I love this one.
Serving Size: 1 (116) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeCorned Beef And Potato Salad Recipe by Party.Freak | ifood.tv
dill pickle,    italian dressing,    corned beef,    potato,    onion,    celery,    mustard,    salt,    lemon juice
Day before:   Cook potatoes; refrigerate with corned beef.   Early on day:   1. In large bowl, put peeled, sliced potatoes; coarsely-crumbled corned beef, pickles, celery, and onion.   2. In cup combine s...


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picture of recipeCorned Beef Potato Salad Recipe by Meat.World | ifood.tv
corned beef,    potato,    cabbage,    mustard,    vinegar,    salt,    salad dressing,    mayonnaise,    sugar,    milk
Combine salad dressing or mayonnaise, milk, mustard, vinegar, sugar, and salt; set aside.   Meanwhile, cook potatoes in enough boiling salted water to cover, 20 to 30 minutes.   Drain, peel, and cube po...


picture of recipeCorned Beef And Potato Salad Recipe by garden.fresh | ifood.tv
corned beef,    pepper,    potato,    celery,    vinegar,    salt,    mayonnaise
Corned Beef And Potato Salad played the lead in our weekend party last week. Guess it is the unique blend of the flavors of beef and potato which make this salad truly yummy. Check out the recipe of C...


picture of recipeHot Corned Beef And Potato Salad Recipe by New.Wife | ifood.tv
corned beef,    pepper,    horseradish,    potato,    carrot,    spring onion,    apple cider vinegar,    mayonnaise
In a large frying pan, combine all ingredients except potatoes; heat.   Add potatoes, tossing to mix.   Serve hot.   Serves 4 to 6.   Recipe Summary   Difficulty Level: Easy   Cook Time: 10 Minutes   Ready I...


picture of recipeMolded Corned Beef And Potato Salad Recipe by chef.pierre | ifood.tv
green pepper,    corned beef,    oil,    curry powder,    pepper,    parsley,    potato,    onion,    celery,    tomato,    eggs,    vinegar,    salt,    mayonnaise,    cream cheese
Pour the dressing over the potatoes, and toss lightly.   Potatoes will absorb more of the dressing flavor if they are hot or warm.   Chill until cold.   Cream the cheese and mayonnaise together, and stir...





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