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picture of recipeCorned Venison Recipe - Food.com
pickling spice,    msg,    dill,    bay leaf,    onion,    garlic,    celery,    venison,    vinegar,    salt,    brown sugar,    water
Recipe from Darlene Kossman. Came from Peterson's Hunting, April 1984 Jimmy Dolan.
Serving Size: 1 (787) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 231.3   Calories from F...


picture of recipeCorned Venison Recipe - Food.com
pepper,    paprika,    dried garlic,    bay leaf,    allspice,    venison,    brown sugar,    meat
Excellent tasting, easy way to do something different with a venison roast. Tastes just like corned beef.
Serving Size: 1 (232) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 271...


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picture of recipeCorn & venison Casserole Recipe | SparkRecipes
butter,    muffin,    creamed corn,    sweetcorn,    eggs,    venison,    cheddar cheese,    vegetable fat spread,    sour cream
Brown venison. Mix together all ingredients except cheese. Bake for 30 min. in 350 degree oven. Pull out and sprinkle shredded cheese on top. Put back in oven and bake for another 15 min or until toot...


picture of recipePickled or Corned Beef or Venison Recipe
bicarbonate of soda,    salt,    molasses,    water,    meat
Have a barrel ready and spread a layer of Salt on the bottom.   Rub ea ch piece of the meat with a mixture of Salt and Pepper and pack down in layers, covering ea ch with a layer of Salt.   The top laye...


picture of recipeAcorn Squash Stuffed With Venison and Corn Recipe - Food.com
butter,    acorn squash,    olive oil,    parsley,    nutmeg,    garlic,    sweetcorn,    venison,    rice,    cheddar cheese,    brown sugar,    water
I had never worked with Acorn Squash before, so I kind of made it on the spot, but it is delicious! This is a yummy, cheap way to use left overs and still have fall flavors.
Serving Size: 1 (364) g   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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