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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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picture of recipeCornell Chicken Marinade Recipe
oil,    pepper,    eggs,    apple cider vinegar,    salt,    seasoning
This is a very popular marinade for chicken. Perfectly tangy, just the right amount of vinegar.
Crack the egg into a medium bowl and whisk until beaten. Slowly whisk in the vinegar, salt, poultry sea...


picture of recipeGrilled Cornell Chicken Recipe - Food.com
chicken,    tarragon vinegar,    canola oil,    rosemary,    pepper,    dried garlic,    eggs,    salt,    seasoning,    lemon juice
This recipe is a variation of one from BBQ USA, and is a great grilled chicken recipe from a fair booth in New York called Baker's Chicken Coop, which became famous in the late 40s. Serve it with ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeRecipeSource: Cornell Barbecue Chicken Sauce
oil,    pepper,    eggs,    vinegar,    salt,    seasoning
Put Ingredients into a blender and blend until smooth. Marinade chicken in   sauce for at least 1-2 hours (overnight is good), baste while cooking.   Note:   This recipe was developed by the poultry depa...


picture of recipeCornell Chicken (Grilled Chicken With White Barbecue Sauce) Recipe
chicken,    oil,    thyme,    sage,    rosemary,    pepper,    marjoram,    eggs,    apple cider vinegar,    salt
So what makes a Cornell Chicken? It's all in the tangy white sauce that serves as a marinade and baste, creating a moist and flavorful grilled bird.
Place egg in blender and pulse until beaten. Wi...


picture of recipePoultry Seasoning homemade mix 0.25 cups (use all in Cornell Chicken recipe) Recipe | SparkRecipes
thyme,    sage,    pepper,    marjoram,    celery seed,    cayenne pepper,    dried onion,    salt
Makes 1/4 cup homemade poultry seasoning - entire container used in one recipe of Cornell Chicken (4 chicken leg quarters). Could likely calculate smaller servings like 1/2 tsp or to taste for other s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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