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Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373 cornish game hens with rice stuffing recipes (page 1) - FoodFerret
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1) In a medium skillet, heat 30g of the butter over a medium-low heat. Saute the onion and celery until softened, about 10 mins. Add the thyme and cook for 1 min more. 2) In a mixing bowl combine the...
Found this years ago on the internet, and have since made it several times with rave reviews. Don't accidentally double the cheese as I once did. The celery can be replaced with carrots if you don...
from Woman's World magazine Serving Size: 1 (456) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 582.9 Calories from Fat 173 g 30 % Total Fat 19.2 g 29 % Saturated Fat 7.8...
I found this recipe in Taste of Home. Serving Size: 1 (862) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1274.5 Calories from Fat 495 g 39 % Total Fat 55 g 84 % Saturated Fa...
Makes 2 servings 2 Cornish game hens (about 20 ounces each) 1⁄4 cup chopped onion 1⁄4 cup chopped celery 3 tablespoons butter or margarine, divided 1 cup cooked rice (cooked in chicken bro...
A little effort but well worth the raves. Serving Size: 1 (382) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 908.7 Calories from Fat 160 g 18 % Total Fat 17.9 g 27 % Saturat...
Prepare hens for stuffing as you would chickens. Sprinkle insides with salt and pepper. Heat 1/4 cup butter in heavy saucepan that has a tight lid. Add rice to pan and cook gently, stirring, until ...
This delicious recipe for pomegranate-glazed Cornish game hens with wild rice-chestnut stuffing and yogurt sauce comes courtesy of chef Cat Cora. Instructions Checklist Step 1 In a 2-quart saucepan,...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
