You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
The catch of the day is dipped in a crispy cornmeal batter and pan fried. Serving Size: 1 (332) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 642 Calories from Fat 290 g 45 % ...
This recipe is adapted from the Weight Watchers website. Still kept the recipe low fat/points, but added a bit more flavor and spice to the fish. I LOVE the potato wedges baked with salt, pepper and v...
MAKING 1) In a pie plate, beat the egg and butter together to blend well, season with the salt and pepper to taste. 2) Dip the fillets into the egg mixture, then coat evenly with the cornmeal. 3) P...
GETTING READY 1) Slice fish into serving-sized portions. MAKING 2) Take a bowl and mix together cornmeal, flour, salt, and pepper in it. 3) Mix in milk, egg, and fat or cooking oil until smooth. ...
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